Kyrgyzstan vs Tajikistan: Oats — Crop residues

Kyrgyzstan
38,924 kg
in 2050
Tajikistan
38,431 kg
in 2050
Kyrgyzstan rank
62nd
Tajikistan rank
63rd

Oats — Crop residues over time

  • Kyrgyzstan
  • Tajikistan
050.0k100.0k150.0k199220212050

How they compare

Kyrgyzstan currently reports 38,924 kg against 38,431 kg in Tajikistan, a difference of 493 kg.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 62nd and Tajikistan ranks 63rd of 79 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Tajikistan in 2.

Head to head by decade

Decade Kyrgyzstan Tajikistan Difference Ahead
1990s 64,364 kg 28,220 kg 36,145 kg Kyrgyzstan
2000s 40,448 kg 21,951 kg 18,497 kg Kyrgyzstan
2010s 27,651 kg 42,060 kg 14,409 kg Tajikistan
2020s 21,908 kg 41,188 kg 19,280 kg Tajikistan
2030s 38,523 kg 38,151 kg 372 kg Kyrgyzstan
2050s 38,924 kg 38,431 kg 493.7 kg Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Kyrgyzstan or Tajikistan?
Kyrgyzstan, at 38,924 kg against 38,431 kg in Tajikistan as of 2050.
What is the difference in oats — crop residues between Kyrgyzstan and Tajikistan?
493 kg, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Tajikistan rank globally for oats — crop residues?
Kyrgyzstan ranks 62nd and Tajikistan ranks 63rd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Tajikistan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-n-content-fao-tier-1/kyrgyz-republic/tajikistan/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).