Oats — Crop residues in Tunisia

Tunisia: Oats — Crop residues was 48,506 kg in 2050. ◆ Volatile

Latest (2050)
48,506 kg
World rank
61st
of 79 countries
All-time high
305,493 kg
in 1972
All-time low
44,360 kg
in 2007
Years of data
65
1961–2050

Oats — Crop residues in Tunisia, 1961–2050

0100.0k200.0k300.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Tunisia stood at 48,506 kg.

Over the whole period, oats — crop residues in Tunisia peaked at 305,493 kg in 1972 and was at its lowest, 44,360 kg, in 2007.

That places Tunisia 61st out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Tunisia, year by year

Annual values for Oats — Crop residues (N content) in Tunisia, 1961 to 2050.
Year kg Change
1961 204,427 kg
1962 150,722 kg -26.3%
1963 228,168 kg +51.4%
1964 225,948 kg -1.0%
1965 219,559 kg -2.8%
1966 159,625 kg -27.3%
1967 219,053 kg +37.2%
1968 219,053 kg +0.0%
1969 219,053 kg +0.0%
1970 191,605 kg -12.5%
1971 230,120 kg +20.1%
1972 305,493 kg +32.8%
1973 226,922 kg -25.7%
1974 227,763 kg +0.4%
1975 226,922 kg -0.4%
1976 232,623 kg +2.5%
1977 242,401 kg +4.2%
1978 179,525 kg -25.9%
1979 218,776 kg +21.9%
1980 234,291 kg +7.1%
1981 225,948 kg -3.6%
1982 225,948 kg +0.0%
1983 202,863 kg -10.2%
1984 202,863 kg +0.0%
1985 202,863 kg +0.0%
1986 150,311 kg -25.9%
1987 150,311 kg +0.0%
1988 54,033 kg -64.1%
1989 84,539 kg +56.5%
1990 110,259 kg +30.4%
1991 137,189 kg +24.4%
1992 149,086 kg +8.7%
1993 142,104 kg -4.7%
1994 74,224 kg -47.8%
1995 76,048 kg +2.5%
1996 63,999 kg -15.8%
1997 61,206 kg -4.4%
1998 58,759 kg -4.0%
1999 56,626 kg -3.6%
2000 54,739 kg -3.3%
2001 53,064 kg -3.1%
2002 50,234 kg -5.3%
2003 48,845 kg -2.8%
2004 47,573 kg -2.6%
2005 46,411 kg -2.4%
2006 45,341 kg -2.3%
2007 44,360 kg -2.2%
2008 45,141 kg +1.8%
2009 45,887 kg +1.7%
2010 46,134 kg +0.5%
2011 46,473 kg +0.7%
2012 49,924 kg +7.4%
2013 49,924 kg +0.0%
2014 50,275 kg +0.7%
2015 45,762 kg -9.0%
2016 48,650 kg +6.3%
2017 47,703 kg -1.9%
2018 46,102 kg -3.4%
2019 47,484 kg +3.0%
2020 47,104 kg -0.8%
2021 46,892 kg -0.5%
2022 47,157 kg +0.6%
2023 47,056 kg -0.2%
2030 45,856 kg -2.6%
2050 48,506 kg +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 205,068 kg 150,722 kg 228,168 kg 9
1970s 228,215 kg 179,525 kg 305,493 kg 10
1980s 173,397 kg 54,033 kg 234,291 kg 10
1990s 92,950 kg 56,626 kg 149,086 kg 10
2000s 48,160 kg 44,360 kg 54,739 kg 10
2010s 47,843 kg 45,762 kg 50,275 kg 10
2020s 47,053 kg 46,892 kg 47,157 kg 4
2030s 45,856 kg 45,856 kg 45,856 kg 1
2050s 48,506 kg 48,506 kg 48,506 kg 1

Countries ranked near Tunisia

  1. 58 Slovenia 67,003 kg compare
  2. 59 Luxembourg 63,422 kg compare
  3. 60 North Macedonia 49,467 kg compare
  4. 62 Kyrgyzstan 38,924 kg compare
  5. 63 Tajikistan 38,431 kg compare
  6. 64 Ecuador 37,346 kg compare

See the full ranking of 116 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oats — crop residues in Tunisia?
Oats — crop residues in Tunisia was 48,506 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Tunisia?
The highest recorded value was 305,493 kg in 1972.
What is the lowest oats — crop residues recorded in Tunisia?
The lowest recorded value was 44,360 kg in 2007.
How does Tunisia rank for oats — crop residues?
Tunisia ranks 61st out of 79 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/tunisia/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).