Ecuador vs Kyrgyzstan: Oats — Crop residues

Ecuador
37,346 kg
in 2050
Kyrgyzstan
38,924 kg
in 2050
Ecuador rank
64th
Kyrgyzstan rank
62nd

Oats — Crop residues over time

  • Ecuador
  • Kyrgyzstan
050.0k100.0k150.0k196120052050

How they compare

Kyrgyzstan currently reports 38,924 kg against 37,346 kg in Ecuador, a difference of 1,578 kg.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Ecuador ranks 64th and Kyrgyzstan ranks 62nd of 79 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Kyrgyzstan Difference Ahead
1990s 21,771 kg 64,364 kg 42,594 kg Kyrgyzstan
2000s 15,912 kg 40,448 kg 24,536 kg Kyrgyzstan
2010s 16,277 kg 27,651 kg 11,374 kg Kyrgyzstan
2020s 15,931 kg 21,908 kg 5,977 kg Kyrgyzstan
2030s 29,748 kg 38,523 kg 8,775 kg Kyrgyzstan
2050s 37,346 kg 38,924 kg 1,578 kg Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Ecuador or Kyrgyzstan?
Kyrgyzstan, at 38,924 kg against 37,346 kg in Ecuador as of 2050.
What is the difference in oats — crop residues between Ecuador and Kyrgyzstan?
1,578 kg, with Kyrgyzstan ahead.
How many years of comparable data are there for Ecuador and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Ecuador and Kyrgyzstan rank globally for oats — crop residues?
Ecuador ranks 64th and Kyrgyzstan ranks 62nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kyrgyzstan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-n-content-fao-tier-1/ecuador/kyrgyz-republic/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).