Kyrgyzstan vs Luxembourg: Oats — Crop residues

Kyrgyzstan
38,924 kg
in 2050
Luxembourg
63,422 kg
in 2050
Kyrgyzstan rank
62nd
Luxembourg rank
59th

Oats — Crop residues over time

  • Kyrgyzstan
  • Luxembourg
25.0k50.0k75.0k100.0k125.0k199220212050

How they compare

Luxembourg currently reports 63,422 kg against 38,924 kg in Kyrgyzstan, a difference of 24,498 kg.

That makes Luxembourg's figure about 1.6 times Kyrgyzstan's.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Kyrgyzstan ranks 62nd and Luxembourg ranks 59th of 79 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Kyrgyzstan Luxembourg Difference Ahead
2000s 40,448 kg 80,577 kg 40,128 kg Luxembourg
2010s 27,651 kg 55,413 kg 27,761 kg Luxembourg
2020s 21,908 kg 70,895 kg 48,986 kg Luxembourg
2030s 38,523 kg 68,027 kg 29,504 kg Luxembourg
2050s 38,924 kg 63,422 kg 24,498 kg Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Kyrgyzstan or Luxembourg?
Luxembourg, at 63,422 kg against 38,924 kg in Kyrgyzstan as of 2050.
What is the difference in oats — crop residues between Kyrgyzstan and Luxembourg?
24,498 kg, with Luxembourg ahead.
How many years of comparable data are there for Kyrgyzstan and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Kyrgyzstan and Luxembourg rank globally for oats — crop residues?
Kyrgyzstan ranks 62nd and Luxembourg ranks 59th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Luxembourg: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-n-content-fao-tier-1/kyrgyz-republic/luxembourg/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).