Norway vs Western Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Western Africa
How they compare
Norway currently reports 2.95 million kg against 782.12 kg in Western Africa, a difference of 2.95 million kg.
That makes Norway's figure about 3,774.9 times Western Africa's.
Across all 30 years both countries report, Norway has been ahead every year.
Norway ranks 25th and Western Africa ranks 28th of 79 countries.
Norway has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.79 million kg | 396.76 kg | 3.79 million kg | Norway |
| 2000s | 3.20 million kg | 482.8 kg | 3.20 million kg | Norway |
| 2010s | 2.66 million kg | 680.34 kg | 2.66 million kg | Norway |
| 2020s | 2.69 million kg | 663.88 kg | 2.69 million kg | Norway |
| 2030s | 3.07 million kg | 653.09 kg | 3.07 million kg | Norway |
| 2050s | 2.95 million kg | 782.12 kg | 2.95 million kg | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Western Africa?
- Norway, at 2.95 million kg against 782.12 kg in Western Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Western Africa?
- 2.95 million kg, with Norway ahead.
- How many years of comparable data are there for Norway and Western Africa?
- 30 years are reported by both, from 1996 to 2050.
- How do Norway and Western Africa rank globally for oats — crop residues?
- Norway ranks 25th and Western Africa ranks 28th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).