Republic of Moldova vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Republic of Moldova
- Spain
How they compare
Spain currently reports 10.31 million kg against 72,654 kg in Republic of Moldova, a difference of 10.24 million kg.
That makes Spain's figure about 141.9 times Republic of Moldova's.
Across all 34 years both countries report, Spain has been ahead every year.
Republic of Moldova ranks 8th and Spain ranks 10th of 9 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95,665 kg | 6.72 million kg | 6.62 million kg | Spain |
| 2000s | 60,582 kg | 11.40 million kg | 11.34 million kg | Spain |
| 2010s | 32,820 kg | 11.59 million kg | 11.56 million kg | Spain |
| 2020s | 23,076 kg | 11.71 million kg | 11.69 million kg | Spain |
| 2030s | 72,224 kg | 11.57 million kg | 11.50 million kg | Spain |
| 2050s | 72,654 kg | 10.31 million kg | 10.24 million kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Republic of Moldova or Spain?
- Spain, at 10.31 million kg against 72,654 kg in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Republic of Moldova and Spain?
- 10.24 million kg, with Spain ahead.
- How many years of comparable data are there for Republic of Moldova and Spain?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Spain rank globally for oats — crop residues?
- Republic of Moldova ranks 8th and Spain ranks 10th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).