Oats — Crop residues in Spain
Spain: Oats — Crop residues was 10.31 million kg in 2050. ▲ Rising
Oats — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, oats — crop residues in Spain stood at 10.31 million kg.
Over the whole period, oats — crop residues in Spain peaked at 17.01 million kg in 2018 and was at its lowest, 4.63 million kg, in 1995.
Spain ranks 10th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.73 million kg | 6.78 million kg | 8.42 million kg | 9 |
| 1970s | 7.49 million kg | 6.47 million kg | 8.45 million kg | 10 |
| 1980s | 7.70 million kg | 6.51 million kg | 10.11 million kg | 10 |
| 1990s | 6.64 million kg | 4.63 million kg | 9.10 million kg | 10 |
| 2000s | 11.40 million kg | 7.90 million kg | 14.84 million kg | 10 |
| 2010s | 11.59 million kg | 8.59 million kg | 17.01 million kg | 10 |
| 2020s | 11.71 million kg | 7.31 million kg | 15.22 million kg | 4 |
| 2030s | 11.57 million kg | 11.57 million kg | 11.57 million kg | 1 |
| 2050s | 10.31 million kg | 10.31 million kg | 10.31 million kg | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is oats — crop residues in Spain?
- Oats — crop residues in Spain was 10.31 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Spain?
- The highest recorded value was 17.01 million kg in 2018.
- What is the lowest oats — crop residues recorded in Spain?
- The lowest recorded value was 4.63 million kg in 1995.
- How does Spain rank for oats — crop residues?
- Spain ranks 10th out of 79 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).