Oats — Crop residues in Argentina

Argentina: Oats — Crop residues was 14.21 million kg in 2050. ▼ Falling

Latest (2050)
14.21 million kg
World rank
7th
of 79 countries
All-time high
14.21 million kg
in 2050
All-time low
2.55 million kg
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Argentina, 1961–2050

2.5M5.0M7.5M10.0M12.5M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Argentina stood at 14.21 million kg. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Argentina peaked at 14.21 million kg in 2050 and was at its lowest, 2.55 million kg, in 2010.

Argentina ranks 7th of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Argentina, year by year

Annual values for Oats — Crop residues (N content) in Argentina, 1961 to 2050.
Year kg Change
1961 10.24 million kg
1962 7.10 million kg -30.7%
1963 12.67 million kg +78.4%
1964 10.91 million kg -13.9%
1965 7.10 million kg -34.9%
1966 7.54 million kg +6.2%
1967 9.58 million kg +27.0%
1968 7.35 million kg -23.2%
1969 5.96 million kg -19.0%
1970 5.21 million kg -12.5%
1971 6.59 million kg +26.5%
1972 7.66 million kg +16.2%
1973 7.59 million kg -0.9%
1974 4.81 million kg -36.6%
1975 6.10 million kg +26.9%
1976 7.24 million kg +18.7%
1977 7.92 million kg +9.4%
1978 9.32 million kg +17.7%
1979 7.38 million kg -20.9%
1980 6.19 million kg -16.1%
1981 5.03 million kg -18.8%
1982 8.32 million kg +65.5%
1983 7.97 million kg -4.2%
1984 9.18 million kg +15.2%
1985 5.79 million kg -36.9%
1986 6.43 million kg +11.0%
1987 9.50 million kg +47.8%
1988 6.38 million kg -32.9%
1989 8.84 million kg +38.6%
1990 9.12 million kg +3.2%
1991 9.12 million kg +0.0%
1992 8.45 million kg -7.4%
1993 7.75 million kg -8.3%
1994 5.88 million kg -24.1%
1995 4.89 million kg -16.8%
1996 3.75 million kg -23.4%
1997 4.40 million kg +17.4%
1998 6.41 million kg +45.6%
1999 4.97 million kg -22.4%
2000 7.12 million kg +43.2%
2001 7.85 million kg +10.3%
2002 8.22 million kg +4.7%
2003 6.22 million kg -24.3%
2004 4.40 million kg -29.3%
2005 6.62 million kg +50.5%
2006 2.99 million kg -54.9%
2007 3.04 million kg +2.0%
2008 5.59 million kg +83.8%
2009 3.98 million kg -28.8%
2010 2.55 million kg -36.1%
2011 7.61 million kg +198.8%
2012 4.91 million kg -35.5%
2013 6.06 million kg +23.4%
2014 5.38 million kg -11.2%
2015 6.18 million kg +14.9%
2016 6.38 million kg +3.3%
2017 8.92 million kg +39.7%
2018 5.71 million kg -35.9%
2019 6.52 million kg +14.2%
2020 7.38 million kg +13.1%
2021 6.01 million kg -18.6%
2022 8.60 million kg +43.2%
2023 5.48 million kg -36.4%
2030 10.41 million kg +90.2%
2050 14.21 million kg +36.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.72 million kg 5.96 million kg 12.67 million kg 9
1970s 6.98 million kg 4.81 million kg 9.32 million kg 10
1980s 7.36 million kg 5.03 million kg 9.50 million kg 10
1990s 6.47 million kg 3.75 million kg 9.12 million kg 10
2000s 5.60 million kg 2.99 million kg 8.22 million kg 10
2010s 6.02 million kg 2.55 million kg 8.92 million kg 10
2020s 6.87 million kg 5.48 million kg 8.60 million kg 4
2030s 10.41 million kg 10.41 million kg 10.41 million kg 1
2050s 14.21 million kg 14.21 million kg 14.21 million kg 1

Countries ranked near Argentina

  1. 4 Canada 46.88 million kg compare
  2. 5 Australia and New Zealand 23.55 million kg compare
  3. 6 Australia 23.13 million kg compare
  4. 8 Poland 13.50 million kg compare
  5. 9 Finland 11.05 million kg compare
  6. 10 Spain 10.31 million kg compare

See the full ranking of 116 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is oats — crop residues in Argentina?
Oats — crop residues in Argentina was 14.21 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Argentina?
The highest recorded value was 14.21 million kg in 2050.
What is the lowest oats — crop residues recorded in Argentina?
The lowest recorded value was 2.55 million kg in 2010.
How does Argentina rank for oats — crop residues?
Argentina ranks 7th out of 79 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/argentina/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).