Oats — Crop residues in Canada

Canada: Oats — Crop residues was 46.88 million kg in 2050. ▼ Falling

Latest (2050)
46.88 million kg
World rank
4th
of 79 countries
All-time high
94.90 million kg
in 1962
All-time low
21.17 million kg
in 1991
Years of data
65
1961–2050

Oats — Crop residues in Canada, 1961–2050

20.0M40.0M60.0M80.0M100.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Canada recorded 46.88 million kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Canada peaked at 94.90 million kg in 1962 and was at its lowest, 21.17 million kg, in 1991.

Canada ranks 4th of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Canada, year by year

Annual values for Oats — Crop residues (N content) in Canada, 1961 to 2050.
Year kg Change
1961 62.01 million kg
1962 94.90 million kg +53.0%
1963 85.22 million kg -10.2%
1964 68.47 million kg -19.7%
1965 76.41 million kg +11.6%
1966 71.84 million kg -6.0%
1967 60.84 million kg -15.3%
1968 68.06 million kg +11.9%
1969 67.43 million kg -0.9%
1970 65.95 million kg -2.2%
1971 67.14 million kg +1.8%
1972 56.83 million kg -15.4%
1973 62.04 million kg +9.2%
1974 51.39 million kg -17.2%
1975 55.17 million kg +7.4%
1976 58.06 million kg +5.2%
1977 51.36 million kg -11.5%
1978 43.05 million kg -16.2%
1979 35.02 million kg -18.7%
1980 34.99 million kg -0.1%
1981 38.10 million kg +8.9%
1982 42.23 million kg +10.8%
1983 33.46 million kg -20.8%
1984 31.34 million kg -6.3%
1985 32.13 million kg +2.5%
1986 36.61 million kg +13.9%
1987 34.30 million kg -6.3%
1988 35.08 million kg +2.3%
1989 38.89 million kg +10.9%
1990 30.97 million kg -20.4%
1991 21.17 million kg -31.6%
1992 32.76 million kg +54.7%
1993 39.57 million kg +20.8%
1994 41.37 million kg +4.5%
1995 32.89 million kg -20.5%
1996 48.80 million kg +48.3%
1997 40.12 million kg -17.8%
1998 44.75 million kg +11.5%
1999 40.69 million kg -9.1%
2000 38.01 million kg -6.6%
2001 31.58 million kg -16.9%
2002 34.45 million kg +9.1%
2003 38.60 million kg +12.1%
2004 38.02 million kg -1.5%
2005 36.76 million kg -3.3%
2006 43.47 million kg +18.2%
2007 51.68 million kg +18.9%
2008 46.32 million kg -10.4%
2009 31.52 million kg -32.0%
2010 27.02 million kg -14.3%
2011 34.33 million kg +27.0%
2012 31.01 million kg -9.7%
2013 41.09 million kg +32.5%
2014 31.75 million kg -22.7%
2015 36.30 million kg +14.3%
2016 33.77 million kg -7.0%
2017 38.90 million kg +15.2%
2018 36.07 million kg -7.3%
2019 43.87 million kg +21.6%
2020 47.86 million kg +9.1%
2021 33.13 million kg -30.8%
2022 53.94 million kg +62.8%
2023 28.05 million kg -48.0%
2030 44.53 million kg +58.7%
2050 46.88 million kg +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.80 million kg 60.84 million kg 94.90 million kg 9
1970s 54.60 million kg 35.02 million kg 67.14 million kg 10
1980s 35.71 million kg 31.34 million kg 42.23 million kg 10
1990s 37.31 million kg 21.17 million kg 48.80 million kg 10
2000s 39.04 million kg 31.52 million kg 51.68 million kg 10
2010s 35.41 million kg 27.02 million kg 43.87 million kg 10
2020s 40.75 million kg 28.05 million kg 53.94 million kg 4
2030s 44.53 million kg 44.53 million kg 44.53 million kg 1
2050s 46.88 million kg 46.88 million kg 46.88 million kg 1

Countries ranked near Canada

  1. 1 USSR 185.64 million kg compare
  2. 2 OECD 184.64 million kg compare
  3. 3 Russian Federation 84.06 million kg compare
  4. 5 Australia and New Zealand 23.55 million kg compare
  5. 6 Australia 23.13 million kg compare
  6. 7 Argentina 14.21 million kg compare

See the full ranking of 116 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is oats — crop residues in Canada?
Oats — crop residues in Canada was 46.88 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Canada?
The highest recorded value was 94.90 million kg in 1962.
What is the lowest oats — crop residues recorded in Canada?
The lowest recorded value was 21.17 million kg in 1991.
How does Canada rank for oats — crop residues?
Canada ranks 4th out of 79 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/canada/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).