Oats — Crop residues in USSR

USSR: Oats — Crop residues was 185.64 million kg in 1991. ▲ Rising

Latest (1991)
185.64 million kg
Change on year
down 10.5%
World rank
1st
of 79 countries
All-time high
254.94 million kg
in 1986
All-time low
72.13 million kg
in 1963
Years of data
31
1961–1991

Oats — Crop residues in USSR, 1961–1991

50.0M100.0M150.0M200.0M250.0M1961197619911961: 151.7M kg1962: 93.6M kg1963: 72.1M kg1964: 83.8M kg1965: 95.3M kg1966: 121.9M kg1967: 151.0M kg1968: 153.7M kg1969: 166.7M kg1970: 174.8M kg1971: 180.8M kg1972: 189.8M kg1973: 219.2M kg1974: 199.6M kg1975: 183.0M kg1976: 219.0M kg1977: 234.2M kg1978: 228.7M kg1979: 203.0M kg1980: 202.7M kg1981: 183.6M kg1982: 210.4M kg1983: 232.4M kg1984: 237.4M kg1985: 245.6M kg1986: 254.9M kg1987: 219.3M kg1988: 191.2M kg1989: 204.1M kg1990: 207.5M kg1991: 185.6M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in USSR is 185.64 million kg, measured in 1991.

The figure is down 10.5% on the previous year and up 1.1% over ten years.

Over the whole period, oats — crop residues in USSR peaked at 254.94 million kg in 1986 and was at its lowest, 72.13 million kg, in 1963.

That places USSR 1st out of 79 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Oats — Crop residues in USSR, year by year

Annual values for Oats — Crop residues (N content) in USSR, 1961 to 1991.
Year kg Change
1961 151.74 million kg
1962 93.56 million kg -38.3%
1963 72.13 million kg -22.9%
1964 83.83 million kg +16.2%
1965 95.32 million kg +13.7%
1966 121.86 million kg +27.8%
1967 150.97 million kg +23.9%
1968 153.67 million kg +1.8%
1969 166.65 million kg +8.5%
1970 174.79 million kg +4.9%
1971 180.75 million kg +3.4%
1972 189.84 million kg +5.0%
1973 219.23 million kg +15.5%
1974 199.64 million kg -8.9%
1975 183.04 million kg -8.3%
1976 219.04 million kg +19.7%
1977 234.25 million kg +6.9%
1978 228.65 million kg -2.4%
1979 203.03 million kg -11.2%
1980 202.68 million kg -0.2%
1981 183.60 million kg -9.4%
1982 210.43 million kg +14.6%
1983 232.38 million kg +10.4%
1984 237.44 million kg +2.2%
1985 245.57 million kg +3.4%
1986 254.94 million kg +3.8%
1987 219.35 million kg -14.0%
1988 191.15 million kg -12.9%
1989 204.13 million kg +6.8%
1990 207.48 million kg +1.6%
1991 185.64 million kg -10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.08 million kg 72.13 million kg 166.65 million kg 9
1970s 203.23 million kg 174.79 million kg 234.25 million kg 10
1980s 218.17 million kg 183.60 million kg 254.94 million kg 10
1990s 196.56 million kg 185.64 million kg 207.48 million kg 2

Countries ranked near USSR

  1. 2 OECD 184.64 million kg compare
  2. 3 Russian Federation 84.06 million kg
  3. 4 Canada 46.88 million kg compare

See the full ranking of 116 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is oats — crop residues in USSR?
Oats — crop residues in USSR was 185.64 million kg in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in USSR?
The highest recorded value was 254.94 million kg in 1986.
What is the lowest oats — crop residues recorded in USSR?
The lowest recorded value was 72.13 million kg in 1963.
How does USSR rank for oats — crop residues?
USSR ranks 1st out of 79 countries with data for 1991.
Is oats — crop residues rising or falling in USSR?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/ussr/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).