Oats — Crop residues in OECD

OECD: Oats — Crop residues was 184.64 million kg in 2050. ▼ Falling

Latest (2050)
184.64 million kg
World rank
2nd
of 79 countries
All-time high
511.70 million kg
in 1962
All-time low
129.76 million kg
in 2023
Years of data
65
1961–2050

Oats — Crop residues in OECD, 1961–2050

100.0M200.0M300.0M400.0M500.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

OECD recorded 184.64 million kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in OECD peaked at 511.70 million kg in 1962 and was at its lowest, 129.76 million kg, in 2023.

OECD ranks 2nd of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 460.94 million kg 422.22 million kg 511.70 million kg 9
1970s 371.68 million kg 302.06 million kg 443.69 million kg 10
1980s 280.01 million kg 229.28 million kg 325.55 million kg 10
1990s 200.21 million kg 171.32 million kg 238.12 million kg 10
2000s 175.66 million kg 159.32 million kg 187.81 million kg 10
2010s 154.23 million kg 144.89 million kg 168.22 million kg 10
2020s 164.28 million kg 129.76 million kg 183.65 million kg 4
2030s 185.44 million kg 185.44 million kg 185.44 million kg 1
2050s 184.64 million kg 184.64 million kg 184.64 million kg 1

Countries ranked near OECD

  1. 1 USSR 185.64 million kg compare
  2. 3 Russian Federation 84.06 million kg compare
  3. 4 Canada 46.88 million kg compare
  4. 5 Australia and New Zealand 23.55 million kg compare

See the full ranking of 116 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is oats — crop residues in OECD?
Oats — crop residues in OECD was 184.64 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in OECD?
The highest recorded value was 511.70 million kg in 1962.
What is the lowest oats — crop residues recorded in OECD?
The lowest recorded value was 129.76 million kg in 2023.
How does OECD rank for oats — crop residues?
OECD ranks 2nd out of 79 countries with data for 2050.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/oecd/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).