Oats — Crop residues in Belarus
Belarus: Oats — Crop residues was 7.88 million kg in 2050. ▼ Falling
Oats — Crop residues in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Belarus recorded 7.88 million kg for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Belarus peaked at 9.54 million kg in 1993 and was at its lowest, 3.83 million kg, in 2021.
That places Belarus 13th out of 79 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Oats — Crop residues in Belarus, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 8.48 million kg | — |
| 1993 | 9.54 million kg | +12.5% |
| 1994 | 9.05 million kg | -5.1% |
| 1995 | 7.81 million kg | -13.7% |
| 1996 | 8.36 million kg | +7.1% |
| 1997 | 9.25 million kg | +10.6% |
| 1998 | 6.34 million kg | -31.4% |
| 1999 | 5.23 million kg | -17.5% |
| 2000 | 6.23 million kg | +19.1% |
| 2001 | 6.59 million kg | +5.8% |
| 2002 | 6.72 million kg | +2.0% |
| 2003 | 6.68 million kg | -0.7% |
| 2004 | 8.34 million kg | +25.0% |
| 2005 | 6.77 million kg | -18.8% |
| 2006 | 6.42 million kg | -5.3% |
| 2007 | 6.43 million kg | +0.2% |
| 2008 | 6.38 million kg | -0.8% |
| 2009 | 5.82 million kg | -8.8% |
| 2010 | 5.01 million kg | -14.0% |
| 2011 | 4.90 million kg | -2.2% |
| 2012 | 4.49 million kg | -8.4% |
| 2013 | 3.91 million kg | -12.9% |
| 2014 | 5.47 million kg | +39.9% |
| 2015 | 5.22 million kg | -4.7% |
| 2016 | 4.32 million kg | -17.1% |
| 2017 | 5.02 million kg | +16.1% |
| 2018 | 3.96 million kg | -21.1% |
| 2019 | 4.25 million kg | +7.3% |
| 2020 | 4.85 million kg | +14.0% |
| 2021 | 3.83 million kg | -20.9% |
| 2022 | 4.21 million kg | +9.9% |
| 2023 | 4.06 million kg | -3.6% |
| 2030 | 7.79 million kg | +91.7% |
| 2050 | 7.88 million kg | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.01 million kg | 5.23 million kg | 9.54 million kg | 8 |
| 2000s | 6.64 million kg | 5.82 million kg | 8.34 million kg | 10 |
| 2010s | 4.66 million kg | 3.91 million kg | 5.47 million kg | 10 |
| 2020s | 4.24 million kg | 3.83 million kg | 4.85 million kg | 4 |
| 2030s | 7.79 million kg | 7.79 million kg | 7.79 million kg | 1 |
| 2050s | 7.88 million kg | 7.88 million kg | 7.88 million kg | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is oats — crop residues in Belarus?
- Oats — crop residues in Belarus was 7.88 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belarus?
- The highest recorded value was 9.54 million kg in 1993.
- What is the lowest oats — crop residues recorded in Belarus?
- The lowest recorded value was 3.83 million kg in 2021.
- How does Belarus rank for oats — crop residues?
- Belarus ranks 13th out of 79 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).