Sub-Saharan Africa vs Yugoslav SFR: Oats — Crop residues
Oats — Crop residues over time
- Sub-Saharan Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 3.05 million kg against 2.02 million kg in Sub-Saharan Africa, a difference of 1.02 million kg.
That makes Yugoslav SFR's figure about 1.5 times Sub-Saharan Africa's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Sub-Saharan Africa ranks 24th and Yugoslav SFR ranks 24th of 28 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.84 million kg | 5.15 million kg | 3.31 million kg | Yugoslav SFR |
| 1970s | 1.64 million kg | 4.39 million kg | 2.76 million kg | Yugoslav SFR |
| 1980s | 1.56 million kg | 3.40 million kg | 1.84 million kg | Yugoslav SFR |
| 1990s | 1.43 million kg | 3.20 million kg | 1.77 million kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Sub-Saharan Africa or Yugoslav SFR?
- Yugoslav SFR, at 3.05 million kg against 2.02 million kg in Sub-Saharan Africa as of 1991.
- What is the difference in oats — crop residues between Sub-Saharan Africa and Yugoslav SFR?
- 1.02 million kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sub-Saharan Africa and Yugoslav SFR rank globally for oats — crop residues?
- Sub-Saharan Africa ranks 24th and Yugoslav SFR ranks 24th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).