Oats — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Oats — Crop residues was 2.02 million kg in 2050. ▼ Falling

Latest (2050)
2.02 million kg
Rank
24th
of 28 groups
All-time high
2.49 million kg
in 1967
All-time low
749,894 kg
in 2018
Years of data
65
1961–2050

Oats — Crop residues in Sub-Saharan Africa, 1961–2050

500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Sub-Saharan Africa recorded 2.02 million kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Sub-Saharan Africa peaked at 2.49 million kg in 1967 and was at its lowest, 749,894 kg, in 2018.

That places Sub-Saharan Africa 24th out of 28 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Sub-Saharan Africa, year by year

Annual values for Oats — Crop residues (N content) in Sub-Saharan Africa, 1961 to 2050.
Year kg Change
1961 2.08 million kg
1962 1.81 million kg -13.2%
1963 1.67 million kg -7.3%
1964 1.90 million kg +13.7%
1965 1.56 million kg -17.8%
1966 1.52 million kg -2.8%
1967 2.49 million kg +64.2%
1968 1.88 million kg -24.7%
1969 1.66 million kg -11.5%
1970 1.90 million kg +14.1%
1971 1.53 million kg -19.3%
1972 1.64 million kg +7.4%
1973 1.79 million kg +8.6%
1974 1.85 million kg +3.6%
1975 1.82 million kg -1.7%
1976 1.63 million kg -10.2%
1977 1.42 million kg -13.1%
1978 1.28 million kg -9.8%
1979 1.51 million kg +18.1%
1980 1.11 million kg -26.4%
1981 1.87 million kg +68.1%
1982 2.47 million kg +32.3%
1983 2.10 million kg -15.1%
1984 1.52 million kg -27.6%
1985 791,295 kg -47.9%
1986 1.26 million kg +58.8%
1987 1.64 million kg +30.2%
1988 1.50 million kg -8.5%
1989 1.36 million kg -9.1%
1990 1.35 million kg -1.2%
1991 1.51 million kg +11.9%
1992 1.34 million kg -10.8%
1993 1.25 million kg -7.2%
1994 1.12 million kg -10.1%
1995 1.30 million kg +15.5%
1996 1.70 million kg +31.4%
1997 1.56 million kg -8.4%
1998 1.34 million kg -13.7%
1999 1.31 million kg -2.7%
2000 1.30 million kg -0.7%
2001 1.56 million kg +20.2%
2002 1.29 million kg -17.2%
2003 1.07 million kg -16.9%
2004 1.11 million kg +3.7%
2005 1.33 million kg +19.4%
2006 1.30 million kg -2.5%
2007 1.31 million kg +0.7%
2008 1.15 million kg -11.8%
2009 1.20 million kg +3.8%
2010 1.32 million kg +10.8%
2011 1.63 million kg +22.9%
2012 1.48 million kg -9.2%
2013 1.33 million kg -9.9%
2014 1.05 million kg -21.0%
2015 1.19 million kg +12.9%
2016 1.47 million kg +23.7%
2017 831,292 kg -43.5%
2018 749,894 kg -9.8%
2019 901,793 kg +20.3%
2020 1.21 million kg +34.6%
2021 1.53 million kg +25.7%
2022 1.13 million kg -25.6%
2023 1.18 million kg +3.7%
2030 1.72 million kg +46.6%
2050 2.02 million kg +17.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.84 million kg 1.52 million kg 2.49 million kg 9
1970s 1.64 million kg 1.28 million kg 1.90 million kg 10
1980s 1.56 million kg 791,295 kg 2.47 million kg 10
1990s 1.38 million kg 1.12 million kg 1.70 million kg 10
2000s 1.26 million kg 1.07 million kg 1.56 million kg 10
2010s 1.20 million kg 749,894 kg 1.63 million kg 10
2020s 1.26 million kg 1.13 million kg 1.53 million kg 4
2030s 1.72 million kg 1.72 million kg 1.72 million kg 1
2050s 2.02 million kg 2.02 million kg 2.02 million kg 1

Countries ranked near Sub-Saharan Africa

  1. 21 Italy 4.15 million kg compare
  2. 22 Romania 3.79 million kg compare
  3. 23 Kazakhstan 3.16 million kg compare
  4. 24 Yugoslav SFR 3.05 million kg compare
  5. 25 Norway 2.95 million kg compare
  6. 26 Denmark 2.86 million kg compare
  7. 27 Czechoslovakia 2.68 million kg compare

See the full ranking of 116 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is oats — crop residues in Sub-Saharan Africa?
Oats — crop residues in Sub-Saharan Africa was 2.02 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 2.49 million kg in 1967.
What is the lowest oats — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 749,894 kg in 2018.
How does Sub-Saharan Africa rank for oats — crop residues?
Sub-Saharan Africa ranks 24th out of 28 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/sub-saharan-africa/">Oats — Crop residues in Sub-Saharan Africa</a> — Statizoid

About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).