France vs United States of America: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- France
- United States of America
How they compare
United States of America currently reports 78,936 kt against 12,097 kt in France, a difference of 66,839 kt.
That makes United States of America's figure about 6.5 times France's.
Across all 34 years both countries report, United States of America has been ahead every year.
France ranks 11th and United States of America ranks 10th of 169 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,881 kt | 45,120 kt | 33,239 kt | United States of America |
| 2000s | 12,170 kt | 70,767 kt | 58,597 kt | United States of America |
| 2010s | 11,502 kt | 69,766 kt | 58,264 kt | United States of America |
| 2020s | 12,110 kt | 76,310 kt | 64,200 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, France or United States of America?
- United States of America, at 78,936 kt against 12,097 kt in France as of 2023.
- What is the difference in on-farm energy use — emissions between France and United States of America?
- 66,839 kt, with United States of America ahead.
- How many years of comparable data are there for France and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United States of America rank globally for on-farm energy use — emissions?
- France ranks 11th and United States of America ranks 10th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf