Saint Pierre and Miquelon vs Trinidad and Tobago: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Saint Pierre and Miquelon
- Trinidad and Tobago
How they compare
Saint Pierre and Miquelon currently reports 0.4022 kt against 0 kt in Trinidad and Tobago, a difference of 0.4022 kt.
Across all 14 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Saint Pierre and Miquelon ranks 158th and Trinidad and Tobago ranks 161st of 169 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4484 kt | 0 kt | 0.4484 kt | Saint Pierre and Miquelon |
| 2020s | 0.4706 kt | 0 kt | 0.4706 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Saint Pierre and Miquelon or Trinidad and Tobago?
- Saint Pierre and Miquelon, at 0.4022 kt against 0 kt in Trinidad and Tobago as of 2023.
- What is the difference in on-farm energy use — emissions between Saint Pierre and Miquelon and Trinidad and Tobago?
- 0.4022 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Pierre and Miquelon and Trinidad and Tobago rank globally for on-farm energy use — emissions?
- Saint Pierre and Miquelon ranks 158th and Trinidad and Tobago ranks 161st of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf