American Samoa vs Kyrgyzstan: On-farm energy use — Emissions (CO2eq)
On-farm energy use — Emissions (CO2eq) over time
- American Samoa
- Kyrgyzstan
How they compare
American Samoa currently reports 31.66 kt against 26.54 kt in Kyrgyzstan, a difference of 5.12 kt.
That makes American Samoa's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
American Samoa ranks 121st and Kyrgyzstan ranks 123rd of 169 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.07 kt | 327.68 kt | 289.61 kt | Kyrgyzstan |
| 2000s | 32.99 kt | 295.33 kt | 262.33 kt | Kyrgyzstan |
| 2010s | 33.1 kt | 254.69 kt | 221.58 kt | Kyrgyzstan |
| 2020s | 31.66 kt | 32.32 kt | 0.6535 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq), American Samoa or Kyrgyzstan?
- American Samoa, at 31.66 kt against 26.54 kt in Kyrgyzstan as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) between American Samoa and Kyrgyzstan?
- 5.12 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do American Samoa and Kyrgyzstan rank globally for on-farm energy use — emissions (co2eq)?
- American Samoa ranks 121st and Kyrgyzstan ranks 123rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf