Japan vs United States of America: On-farm energy use — Emissions (CO2eq)
On-farm energy use — Emissions (CO2eq) over time
- Japan
- United States of America
How they compare
United States of America currently reports 84,620 kt against 16,994 kt in Japan, a difference of 67,626 kt.
That makes United States of America's figure about 5.0 times Japan's.
Across all 34 years both countries report, United States of America has been ahead every year.
Japan ranks 14th and United States of America ranks 11th of 197 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,685 kt | 48,855 kt | 28,170 kt | United States of America |
| 2000s | 19,975 kt | 75,949 kt | 55,974 kt | United States of America |
| 2010s | 17,346 kt | 74,852 kt | 57,506 kt | United States of America |
| 2020s | 16,911 kt | 81,798 kt | 64,887 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq), Japan or United States of America?
- United States of America, at 84,620 kt against 16,994 kt in Japan as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) between Japan and United States of America?
- 67,626 kt, with United States of America ahead.
- How many years of comparable data are there for Japan and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and United States of America rank globally for on-farm energy use — emissions (co2eq)?
- Japan ranks 14th and United States of America ranks 11th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf