Saint Pierre and Miquelon vs Tuvalu: On-farm energy use — Emissions (CO2eq)
On-farm energy use — Emissions (CO2eq) over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Tuvalu currently reports 0.4745 kt against 0.4386 kt in Saint Pierre and Miquelon, a difference of 0.0359 kt.
That makes Tuvalu's figure about 1.1 times Saint Pierre and Miquelon's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saint Pierre and Miquelon ahead.
Saint Pierre and Miquelon ranks 158th and Tuvalu ranks 157th of 169 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4907 kt | 0.4037 kt | 0.087 kt | Saint Pierre and Miquelon |
| 2020s | 0.5133 kt | 0.4683 kt | 0.0449 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq), Saint Pierre and Miquelon or Tuvalu?
- Tuvalu, at 0.4745 kt against 0.4386 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) between Saint Pierre and Miquelon and Tuvalu?
- 0.0359 kt, with Tuvalu ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for on-farm energy use — emissions (co2eq)?
- Saint Pierre and Miquelon ranks 158th and Tuvalu ranks 157th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf