Kyrgyzstan vs Oman: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Kyrgyzstan
- Oman
How they compare
Oman currently reports 0.0035 kt against 0.0026 kt in Kyrgyzstan, a difference of 0.0009 kt.
That makes Oman's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 1 time across 19 shared years of data; in 2005 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 127th and Oman ranks 125th of 169 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Kyrgyzstan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0631 kt | 0.001 kt | 0.0621 kt | Kyrgyzstan |
| 2010s | 0.0766 kt | 0.0023 kt | 0.0743 kt | Kyrgyzstan |
| 2020s | 0.0027 kt | 0.0034 kt | 0.0008 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Kyrgyzstan or Oman?
- Oman, at 0.0035 kt against 0.0026 kt in Kyrgyzstan as of 2023.
- What is the difference in on-farm energy use — emissions between Kyrgyzstan and Oman?
- 0.0009 kt, with Oman ahead.
- How many years of comparable data are there for Kyrgyzstan and Oman?
- 19 years are reported by both, from 2005 to 2023.
- How do Kyrgyzstan and Oman rank globally for on-farm energy use — emissions?
- Kyrgyzstan ranks 127th and Oman ranks 125th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf