On-farm energy use — Emissions in Oman
Oman: On-farm energy use — Emissions was 0.0035 kt in 2023. ▲ Rising
On-farm energy use — Emissions in Oman, 2005–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for on-farm energy use — emissions in Oman is 0.0035 kt, measured in 2023.
Compared with earlier readings it is up 84.2% over ten years.
Over the whole period, on-farm energy use — emissions in Oman peaked at 0.0038 kt in 2020 and was at its lowest, 0.0008 kt, in 2005.
Oman ranks 125th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
On-farm energy use — Emissions in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 2005 | 0.0008 kt | — |
| 2006 | 0.0009 kt | +12.5% |
| 2007 | 0.0009 kt | +0.0% |
| 2008 | 0.0011 kt | +22.2% |
| 2009 | 0.0012 kt | +9.1% |
| 2010 | 0.0013 kt | +8.3% |
| 2011 | 0.0015 kt | +15.4% |
| 2012 | 0.0017 kt | +13.3% |
| 2013 | 0.0019 kt | +11.8% |
| 2014 | 0.0022 kt | +15.8% |
| 2015 | 0.0024 kt | +9.1% |
| 2016 | 0.0025 kt | +4.2% |
| 2017 | 0.0027 kt | +8.0% |
| 2018 | 0.0033 kt | +22.2% |
| 2019 | 0.0035 kt | +6.1% |
| 2020 | 0.0038 kt | +8.6% |
| 2021 | 0.003 kt | -21.1% |
| 2022 | 0.0035 kt | +16.7% |
| 2023 | 0.0035 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.001 kt | 0.0008 kt | 0.0012 kt | 5 |
| 2010s | 0.0023 kt | 0.0013 kt | 0.0035 kt | 10 |
| 2020s | 0.0034 kt | 0.003 kt | 0.0038 kt | 4 |
Countries ranked near Oman
- 122 Nigeria 0.0057 kt compare
- 123 Liberia 0.0049 kt compare
- 124 Montenegro 0.0042 kt compare
- 126 Saint Lucia 0.0027 kt compare
- 127 Kyrgyzstan 0.0026 kt compare
- 128 Mauritius 0.0021 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is on-farm energy use — emissions in Oman?
- On-farm energy use — emissions in Oman was 0.0035 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest on-farm energy use — emissions recorded in Oman?
- The highest recorded value was 0.0038 kt in 2020.
- What is the lowest on-farm energy use — emissions recorded in Oman?
- The lowest recorded value was 0.0008 kt in 2005.
- How does Oman rank for on-farm energy use — emissions?
- Oman ranks 125th out of 169 countries with data for 2023.
- Is on-farm energy use — emissions rising or falling in Oman?
- Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of On-farm energy use — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf