Caribbean vs Haiti: Other — Emissions
Other — Emissions over time
- Caribbean
- Haiti
How they compare
Caribbean currently reports 0 kt against 0 kt in Haiti, a difference of 0 kt.
Across all 63 years both countries report, Haiti has been ahead every year.
Caribbean ranks 10th and Haiti ranks 10th of 55 countries.
Head to head by decade
| Decade | Caribbean | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 5.72 kt | 5.72 kt | 0 kt | — |
| 2000s | 4.29 kt | 4.29 kt | 0 kt | — |
| 2010s | 0.0366 kt | 0.0366 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Caribbean or Haiti?
- Caribbean, at 0 kt against 0 kt in Haiti as of 2023.
- What is the difference in other — emissions between Caribbean and Haiti?
- 0 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Haiti?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Haiti rank globally for other — emissions?
- Caribbean ranks 10th and Haiti ranks 10th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf