Statizoid

Other — Emissions (CH4) — FAO TIER 1 in Caribbean

Caribbean: Other — Emissions (CH4) — FAO TIER 1 was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
9th
of 54 countries
All-time high
10.4 kt
in 1997
All-time low
0 kt
in 1961
Years of data
63
1961–2023

Other — Emissions (CH4) — FAO TIER 1 in Caribbean, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, other — emissions (ch4) — fao tier 1 in Caribbean stood at 0 kt. That is the lowest value across all 63 years on record.

Over the whole period, other — emissions (ch4) — fao tier 1 in Caribbean peaked at 10.4 kt in 1997 and was at its lowest, 0 kt, in 1961.

Caribbean ranks 9th of 54 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 5.72 kt 0 kt 10.4 kt 10
2000s 4.29 kt 1.08 kt 7.32 kt 10
2010s 0.0366 kt 0 kt 0.366 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Caribbean

  1. 6 Australia 0.6 kt compare
  2. 7 New Zealand 0.0591 kt compare
  3. 8 Switzerland 0.0165 kt compare
  4. 9 Afghanistan 0 kt compare
  5. 9 Albania 0 kt compare
  6. 9 Algeria 0 kt compare
  7. 9 Armenia 0 kt compare
  8. 9 Azerbaijan 0 kt compare
  9. 9 Belarus 0 kt compare
  10. 9 Belgium 0 kt compare
  11. 9 Belgium-Luxembourg 0 kt compare
  12. 9 Bulgaria 0 kt compare
  13. 9 Burundi 0 kt compare
  14. 9 Chile 0 kt compare
  15. 9 Colombia 0 kt compare
  16. 9 Croatia 0 kt compare
  17. 9 Cuba 0 kt compare
  18. 9 Czechoslovakia 0 kt compare
  19. 9 Ecuador 0 kt compare
  20. 9 Finland 0 kt compare
  21. 9 Germany 0 kt compare
  22. 9 Grenada 0 kt compare
  23. 9 Guyana 0 kt compare
  24. 9 Haiti 0 kt compare
  25. 9 Hungary 0 kt compare
  26. 9 Lithuania 0 kt compare
  27. 9 Marshall Islands 0 kt compare
  28. 9 Mauritius 0 kt compare
  29. 9 Monaco 0 kt compare
  30. 9 Montenegro 0 kt compare
  31. 9 Netherlands (Kingdom of the) 0 kt compare
  32. 9 North Macedonia 0 kt compare
  33. 9 Pacific Islands Trust Territory 0 kt compare
  34. 9 Poland 0 kt compare
  35. 9 Portugal 0 kt compare
  36. 9 Romania 0 kt compare
  37. 9 Samoa 0 kt compare
  38. 9 Serbia and Montenegro 0 kt compare
  39. 9 Singapore 0 kt compare
  40. 9 Slovakia 0 kt compare
  41. 9 Solomon Islands 0 kt compare
  42. 9 Spain 0 kt compare
  43. 9 Ukraine 0 kt compare
  44. 9 USSR 0 kt compare
  45. 9 Yugoslav SFR 0 kt compare
  46. 9 Melanesia 0 kt compare
  47. 9 Micronesia 0 kt compare
  48. 9 Polynesia 0 kt compare

See the full ranking of 82 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is other — emissions (ch4) — fao tier 1 in Caribbean?
Other — emissions (ch4) — fao tier 1 in Caribbean was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other — emissions (ch4) — fao tier 1 recorded in Caribbean?
The highest recorded value was 10.4 kt in 1997.
What is the lowest other — emissions (ch4) — fao tier 1 recorded in Caribbean?
The lowest recorded value was 0 kt in 1961.
How does Caribbean rank for other — emissions (ch4) — fao tier 1?
Caribbean ranks 9th out of 54 countries with data for 2023.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,571 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf