Cook Islands vs Dominica: Other — Emissions (CO2eq) (AR5)
Other — Emissions (CO2eq) (AR5) over time
- Cook Islands
- Dominica
How they compare
Cook Islands currently reports 1.12 kt against 1.1 kt in Dominica, a difference of 0.02 kt.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Dominica ahead.
Cook Islands ranks 215th and Dominica ranks 216th of 228 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Dominica in 3.
Head to head by decade
| Decade | Cook Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1195 kt | 0.3696 kt | 0.2501 kt | Dominica |
| 1970s | 0.2194 kt | 0.38 kt | 0.1606 kt | Dominica |
| 1980s | 0.5255 kt | 0.3787 kt | 0.1468 kt | Cook Islands |
| 1990s | 0.5576 kt | 0.5483 kt | 0.0092 kt | Cook Islands |
| 2000s | 0.7028 kt | 0.6864 kt | 0.0164 kt | Cook Islands |
| 2010s | 0.9095 kt | 0.9813 kt | 0.0718 kt | Dominica |
| 2020s | 1.05 kt | 1.04 kt | 0.0113 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2eq), Cook Islands or Dominica?
- Cook Islands, at 1.12 kt against 1.1 kt in Dominica as of 2023.
- What is the difference in other — emissions (co2eq) between Cook Islands and Dominica?
- 0.02 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Dominica?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Dominica rank globally for other — emissions (co2eq)?
- Cook Islands ranks 215th and Dominica ranks 216th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf