Israel vs Serbia: Other — Emissions (CO2eq) (AR5)
Other — Emissions (CO2eq) (AR5) over time
- Israel
- Serbia
How they compare
Israel currently reports 186.56 kt against 177.55 kt in Serbia, a difference of 9.01 kt.
That makes Israel's figure about 1.1 times Serbia's.
Across all 18 years both countries report, Israel has been ahead every year.
Israel ranks 110th and Serbia ranks 112th of 228 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 237.31 kt | 199.81 kt | 37.5 kt | Israel |
| 2010s | 224.03 kt | 169.49 kt | 54.54 kt | Israel |
| 2020s | 185.17 kt | 177.15 kt | 8.02 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2eq), Israel or Serbia?
- Israel, at 186.56 kt against 177.55 kt in Serbia as of 2023.
- What is the difference in other — emissions (co2eq) between Israel and Serbia?
- 9.01 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Israel and Serbia rank globally for other — emissions (co2eq)?
- Israel ranks 110th and Serbia ranks 112th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf