Republic of Korea vs Turkey: Other — Emissions (CO2eq)
Other — Emissions (CO2eq) over time
- Republic of Korea
- Turkey
How they compare
Republic of Korea currently reports 1,116 kt against 1,044 kt in Turkey, a difference of 72 kt.
That makes Republic of Korea's figure about 1.1 times Turkey's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Turkey ahead.
Republic of Korea ranks 31st and Turkey ranks 32nd of 228 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 5 and Turkey in 2.
Head to head by decade
| Decade | Republic of Korea | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.95 kt | 392.2 kt | 300.25 kt | Turkey |
| 1970s | 343.52 kt | 524.17 kt | 180.65 kt | Turkey |
| 1980s | 735.11 kt | 701.99 kt | 33.12 kt | Republic of Korea |
| 1990s | 1,436 kt | 914.51 kt | 520.99 kt | Republic of Korea |
| 2000s | 1,400 kt | 965.13 kt | 434.87 kt | Republic of Korea |
| 2010s | 1,252 kt | 1,062 kt | 189.47 kt | Republic of Korea |
| 2020s | 1,131 kt | 1,078 kt | 53 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions (co2eq), Republic of Korea or Turkey?
- Republic of Korea, at 1,116 kt against 1,044 kt in Turkey as of 2023.
- What is the difference in other — emissions (co2eq) between Republic of Korea and Turkey?
- 72 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Republic of Korea and Turkey rank globally for other — emissions (co2eq)?
- Republic of Korea ranks 31st and Turkey ranks 32nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf