Bahrain vs Croatia: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Bahrain
- Croatia
How they compare
Bahrain currently reports 0.246 kt against 0.245 kt in Croatia, a difference of 0.001 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.
Bahrain ranks 153rd and Croatia ranks 154th of 228 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1314 kt | 0.3543 kt | 0.2229 kt | Croatia |
| 2000s | 0.164 kt | 0.3542 kt | 0.1902 kt | Croatia |
| 2010s | 0.2158 kt | 0.2865 kt | 0.0707 kt | Croatia |
| 2020s | 0.242 kt | 0.249 kt | 0.007 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Bahrain or Croatia?
- Bahrain, at 0.246 kt against 0.245 kt in Croatia as of 2023.
- What is the difference in other — emissions between Bahrain and Croatia?
- 0.001 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Croatia rank globally for other — emissions?
- Bahrain ranks 153rd and Croatia ranks 154th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf