Other — Emissions in Croatia

Croatia: Other — Emissions was 0.245 kt in 2023. ▼ Falling

Latest (2023)
0.245 kt
Change on year
down 4.3%
World rank
133rd
of 195 countries
All-time high
0.386 kt
in 1998
All-time low
0.243 kt
in 2020
Years of data
32
1992–2023

Other — Emissions in Croatia, 1992–2023

00.10.20.30.41992200720231992: 0.337 kt1993: 0.337 kt1994: 0.318 kt1995: 0.345 kt1996: 0.372 kt1997: 0.369 kt1998: 0.386 kt1999: 0.37 kt2000: 0.337 kt2001: 0.343 kt2002: 0.343 kt2003: 0.37 kt2004: 0.353 kt2005: 0.36 kt2006: 0.359 kt2007: 0.373 kt2008: 0.359 kt2009: 0.345 kt2010: 0.324 kt2011: 0.315 kt2012: 0.293 kt2013: 0.29 kt2014: 0.273 kt2015: 0.279 kt2016: 0.276 kt2017: 0.285 kt2018: 0.265 kt2019: 0.265 kt2020: 0.243 kt2021: 0.252 kt2022: 0.256 kt2023: 0.245 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, other — emissions in Croatia stood at 0.245 kt.

That represents a change of down 4.3% on the previous year and down 15.5% over ten years.

Over the whole period, other — emissions in Croatia peaked at 0.386 kt in 1998 and was at its lowest, 0.243 kt, in 2020.

Croatia ranks 133rd of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3543 kt 0.318 kt 0.386 kt 8
2000s 0.3542 kt 0.337 kt 0.373 kt 10
2010s 0.2865 kt 0.265 kt 0.324 kt 10
2020s 0.249 kt 0.243 kt 0.256 kt 4

Countries ranked near Croatia

  1. 130 Ireland 0.266 kt compare
  2. 131 Namibia 0.262 kt compare
  3. 132 Bahrain 0.246 kt compare
  4. 134 Georgia 0.221 kt compare
  5. 135 Yemen 0.212 kt compare
  6. 136 Lithuania 0.194 kt compare

See the full ranking of 250 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is other — emissions in Croatia?
Other — emissions in Croatia was 0.245 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other — emissions recorded in Croatia?
The highest recorded value was 0.386 kt in 1998.
What is the lowest other — emissions recorded in Croatia?
The lowest recorded value was 0.243 kt in 2020.
How does Croatia rank for other — emissions?
Croatia ranks 133rd out of 195 countries with data for 2023.
Is other — emissions rising or falling in Croatia?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/other-emissions-n2o-fao-tier-1/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/other-emissions-n2o-fao-tier-1/croatia/">Other — Emissions in Croatia</a> — Statizoid

About this data

Indicator
Other — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,385 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf