Greece vs Serbia and Montenegro: Other — Emissions (N2O)
Other — Emissions (N2O) over time
- Greece
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.8783 kt against 0.873 kt in Greece, a difference of 0.0053 kt.
Across all 14 years both countries report, Greece has been ahead every year.
Greece ranks 95th and Serbia and Montenegro ranks 93rd of 228 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.69 kt | 0.6884 kt | 1 kt | Greece |
| 2000s | 1.67 kt | 0.782 kt | 0.8913 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Greece or Serbia and Montenegro?
- Serbia and Montenegro, at 0.8783 kt against 0.873 kt in Greece as of 2005.
- What is the difference in other — emissions between Greece and Serbia and Montenegro?
- 0.0053 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Greece and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Greece and Serbia and Montenegro rank globally for other — emissions?
- Greece ranks 95th and Serbia and Montenegro ranks 93rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf