Other — Emissions in Serbia and Montenegro

Serbia and Montenegro: Other — Emissions was 0.8783 kt in 2005. ▲ Rising

Latest (2005)
0.8783 kt
Change on year
down 3.6%
World rank
75th
of 198 countries
All-time high
0.911 kt
in 2004
All-time low
0.5411 kt
in 1999
Years of data
14
1992–2005

Other — Emissions in Serbia and Montenegro, 1992–2005

00.20.40.60.811992199820051992: 0.676 kt1993: 0.6 kt1994: 0.55 kt1995: 0.615 kt1996: 0.791 kt1997: 0.876 kt1998: 0.858 kt1999: 0.541 kt2000: 0.646 kt2001: 0.711 kt2002: 0.746 kt2003: 0.8 kt2004: 0.911 kt2005: 0.878 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for other — emissions in Serbia and Montenegro is 0.8783 kt, measured in 2005.

Compared with earlier readings it is down 3.6% on the previous year and up 42.8% over ten years.

Over the whole period, other — emissions in Serbia and Montenegro peaked at 0.911 kt in 2004 and was at its lowest, 0.5411 kt, in 1999.

Serbia and Montenegro ranks 75th of 198 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Other — Emissions in Serbia and Montenegro, year by year

Annual values for Other — Emissions (N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.6764 kt
1993 0.5999 kt -11.3%
1994 0.5498 kt -8.4%
1995 0.6149 kt +11.8%
1996 0.7909 kt +28.6%
1997 0.8762 kt +10.8%
1998 0.8577 kt -2.1%
1999 0.5411 kt -36.9%
2000 0.646 kt +19.4%
2001 0.7109 kt +10.0%
2002 0.7463 kt +5.0%
2003 0.7998 kt +7.2%
2004 0.911 kt +13.9%
2005 0.8783 kt -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6884 kt 0.5411 kt 0.8762 kt 8
2000s 0.782 kt 0.646 kt 0.911 kt 6

Countries ranked near Serbia and Montenegro

  1. 72 Guinea 0.979 kt compare
  2. 73 Zimbabwe 0.966 kt compare
  3. 74 Dominican Republic 0.904 kt compare
  4. 76 Qatar 0.878 kt compare
  5. 77 Greece 0.873 kt compare
  6. 78 Sweden 0.871 kt compare

See the full ranking of 250 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is other — emissions in Serbia and Montenegro?
Other — emissions in Serbia and Montenegro was 0.8783 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest other — emissions recorded in Serbia and Montenegro?
The highest recorded value was 0.911 kt in 2004.
What is the lowest other — emissions recorded in Serbia and Montenegro?
The lowest recorded value was 0.5411 kt in 1999.
How does Serbia and Montenegro rank for other — emissions?
Serbia and Montenegro ranks 75th out of 198 countries with data for 2005.
Is other — emissions rising or falling in Serbia and Montenegro?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other — Emissions (N2O). Statizoid updates them automatically from the source API.

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Other — Emissions in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/other-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Other — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
250 places, 14,385 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf