Africa vs Bangladesh: Potatoes — Crop residues
Potatoes — Crop residues over time
- Africa
- Bangladesh
How they compare
Africa currently reports 1.48 kt against 0.3217 kt in Bangladesh, a difference of 1.16 kt.
That makes Africa's figure about 4.6 times Bangladesh's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Bangladesh ranks 8th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1342 kt | 0.0289 kt | 0.1052 kt | Africa |
| 1970s | 0.2169 kt | 0.042 kt | 0.175 kt | Africa |
| 1980s | 0.33 kt | 0.0537 kt | 0.2762 kt | Africa |
| 1990s | 0.4457 kt | 0.0712 kt | 0.3745 kt | Africa |
| 2000s | 0.7747 kt | 0.1724 kt | 0.6023 kt | Africa |
| 2010s | 1 kt | 0.2976 kt | 0.7072 kt | Africa |
| 2020s | 1.1 kt | 0.3131 kt | 0.7878 kt | Africa |
| 2030s | 1.13 kt | 0.2866 kt | 0.8461 kt | Africa |
| 2050s | 1.48 kt | 0.3217 kt | 1.16 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Bangladesh?
- Africa, at 1.48 kt against 0.3217 kt in Bangladesh as of 2050.
- What is the difference in potatoes — crop residues between Africa and Bangladesh?
- 1.16 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Bangladesh rank globally for potatoes — crop residues?
- Africa ranks 10th and Bangladesh ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).