Africa vs Canada: Potatoes — Crop residues
Potatoes — Crop residues over time
- Africa
- Canada
How they compare
Africa currently reports 1.48 kt against 0.2565 kt in Canada, a difference of 1.22 kt.
That makes Africa's figure about 5.8 times Canada's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Canada ranks 11th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1342 kt | 0.0756 kt | 0.0585 kt | Africa |
| 1970s | 0.2169 kt | 0.074 kt | 0.1429 kt | Africa |
| 1980s | 0.33 kt | 0.0813 kt | 0.2486 kt | Africa |
| 1990s | 0.4457 kt | 0.1667 kt | 0.279 kt | Africa |
| 2000s | 0.7747 kt | 0.2097 kt | 0.565 kt | Africa |
| 2010s | 1 kt | 0.1332 kt | 0.8715 kt | Africa |
| 2020s | 1.1 kt | 0.1468 kt | 0.9542 kt | Africa |
| 2030s | 1.13 kt | 0.2397 kt | 0.893 kt | Africa |
| 2050s | 1.48 kt | 0.2565 kt | 1.23 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Canada?
- Africa, at 1.48 kt against 0.2565 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Africa and Canada?
- 1.22 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Canada rank globally for potatoes — crop residues?
- Africa ranks 10th and Canada ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).