Americas vs Democratic Republic of the Congo: Potatoes — Crop residues

Americas
1.6 kt
in 2050
Democratic Republic of the Congo
0.0178 kt
in 2050
Americas rank
9th
Democratic Republic of the Congo rank
12th

Potatoes — Crop residues over time

  • Americas
  • Democratic Republic of the Congo
00.511.5196120052050

How they compare

Americas currently reports 1.6 kt against 0.0178 kt in Democratic Republic of the Congo, a difference of 1.58 kt.

That makes Americas's figure about 89.8 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Americas has been ahead every year.

Americas ranks 9th and Democratic Republic of the Congo ranks 12th of 32 groups.

Americas has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Americas Democratic Republic of the Congo Difference Ahead
1960s 0.9448 kt 0.0018 kt 0.943 kt Americas
1970s 1.01 kt 0.0024 kt 1.01 kt Americas
1980s 1.04 kt 0.0023 kt 1.04 kt Americas
1990s 1.24 kt 0.0067 kt 1.23 kt Americas
2000s 1.27 kt 0.0081 kt 1.26 kt Americas
2010s 1.24 kt 0.0088 kt 1.23 kt Americas
2020s 1.25 kt 0.0094 kt 1.24 kt Americas
2030s 1.48 kt 0.0125 kt 1.47 kt Americas
2050s 1.6 kt 0.0178 kt 1.58 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Americas or Democratic Republic of the Congo?
Americas, at 1.6 kt against 0.0178 kt in Democratic Republic of the Congo as of 2050.
What is the difference in potatoes — crop residues between Americas and Democratic Republic of the Congo?
1.58 kt, with Americas ahead.
How many years of comparable data are there for Americas and Democratic Republic of the Congo?
65 years are reported by both, from 1961 to 2050.
How do Americas and Democratic Republic of the Congo rank globally for potatoes — crop residues?
Americas ranks 9th and Democratic Republic of the Congo ranks 12th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Americas vs Democratic Republic of the Congo: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/americas/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/americas/democratic-republic-of-the-congo/">Americas vs Democratic Republic of the Congo: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).