Potatoes — Crop residues in Americas
Americas: Potatoes — Crop residues was 1.6 kt in 2050. ▲ Rising
Potatoes — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Americas is 1.6 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Americas peaked at 1.6 kt in 2050 and was at its lowest, 0.8798 kt, in 1962.
That places Americas 9th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9366 kt | — |
| 1962 | 0.8798 kt | -6.1% |
| 1963 | 0.8907 kt | +1.2% |
| 1964 | 0.8953 kt | +0.5% |
| 1965 | 0.9647 kt | +7.8% |
| 1966 | 0.9671 kt | +0.2% |
| 1967 | 0.978 kt | +1.1% |
| 1968 | 0.9739 kt | -0.4% |
| 1969 | 1.02 kt | +4.4% |
| 1970 | 1.04 kt | +2.3% |
| 1971 | 1 kt | -3.6% |
| 1972 | 0.9303 kt | -7.2% |
| 1973 | 0.9359 kt | +0.6% |
| 1974 | 1.02 kt | +9.5% |
| 1975 | 0.9638 kt | -5.9% |
| 1976 | 1.02 kt | +6.0% |
| 1977 | 1.03 kt | +1.0% |
| 1978 | 1.08 kt | +4.5% |
| 1979 | 1.05 kt | -2.5% |
| 1980 | 0.9782 kt | -7.0% |
| 1981 | 1.05 kt | +7.6% |
| 1982 | 1.06 kt | +0.7% |
| 1983 | 0.968 kt | -8.7% |
| 1984 | 1.06 kt | +9.4% |
| 1985 | 1.08 kt | +1.7% |
| 1986 | 1.02 kt | -5.4% |
| 1987 | 1.08 kt | +5.9% |
| 1988 | 1.08 kt | +0.5% |
| 1989 | 1.06 kt | -2.5% |
| 1990 | 1.05 kt | -0.5% |
| 1991 | 1.14 kt | +7.9% |
| 1992 | 1.14 kt | +0.7% |
| 1993 | 1.18 kt | +3.7% |
| 1994 | 1.25 kt | +5.9% |
| 1995 | 1.27 kt | +1.5% |
| 1996 | 1.31 kt | +3.1% |
| 1997 | 1.32 kt | +0.7% |
| 1998 | 1.34 kt | +1.6% |
| 1999 | 1.35 kt | +0.7% |
| 2000 | 1.31 kt | -3.1% |
| 2001 | 1.25 kt | -4.9% |
| 2002 | 1.3 kt | +4.2% |
| 2003 | 1.31 kt | +0.8% |
| 2004 | 1.28 kt | -2.6% |
| 2005 | 1.22 kt | -4.6% |
| 2006 | 1.27 kt | +4.0% |
| 2007 | 1.29 kt | +1.9% |
| 2008 | 1.23 kt | -4.5% |
| 2009 | 1.25 kt | +1.2% |
| 2010 | 1.16 kt | -6.9% |
| 2011 | 1.21 kt | +3.9% |
| 2012 | 1.25 kt | +3.3% |
| 2013 | 1.23 kt | -1.6% |
| 2014 | 1.23 kt | +0.2% |
| 2015 | 1.25 kt | +2.1% |
| 2016 | 1.29 kt | +2.8% |
| 2017 | 1.28 kt | -0.8% |
| 2018 | 1.25 kt | -2.2% |
| 2019 | 1.24 kt | -1.1% |
| 2020 | 1.24 kt | +0.5% |
| 2021 | 1.25 kt | +0.6% |
| 2022 | 1.24 kt | -0.7% |
| 2023 | 1.27 kt | +2.0% |
| 2030 | 1.48 kt | +17.4% |
| 2050 | 1.6 kt | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9448 kt | 0.8798 kt | 1.02 kt | 9 |
| 1970s | 1.01 kt | 0.9303 kt | 1.08 kt | 10 |
| 1980s | 1.04 kt | 0.968 kt | 1.08 kt | 10 |
| 1990s | 1.24 kt | 1.05 kt | 1.35 kt | 10 |
| 2000s | 1.27 kt | 1.22 kt | 1.31 kt | 10 |
| 2010s | 1.24 kt | 1.16 kt | 1.29 kt | 10 |
| 2020s | 1.25 kt | 1.24 kt | 1.27 kt | 4 |
| 2030s | 1.48 kt | 1.48 kt | 1.48 kt | 1 |
| 2050s | 1.6 kt | 1.6 kt | 1.6 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Americas?
- Potatoes — crop residues in Americas was 1.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Americas?
- The highest recorded value was 1.6 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Americas?
- The lowest recorded value was 0.8798 kt in 1962.
- How does Americas rank for potatoes — crop residues?
- Americas ranks 9th out of 32 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).