Angola vs Central America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Angola
- Central America
How they compare
Central America currently reports 0.1173 kt against 0.0882 kt in Angola, a difference of 0.0291 kt.
That makes Central America's figure about 1.3 times Angola's.
Across all 65 years both countries report, Central America has been ahead every year.
Angola ranks 31st and Central America ranks 28th of 154 countries.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0248 kt | 0.0228 kt | Central America |
| 1970s | 0.0024 kt | 0.0364 kt | 0.0341 kt | Central America |
| 1980s | 0.0026 kt | 0.0472 kt | 0.0446 kt | Central America |
| 1990s | 0.0021 kt | 0.0531 kt | 0.051 kt | Central America |
| 2000s | 0.0276 kt | 0.0629 kt | 0.0353 kt | Central America |
| 2010s | 0.0406 kt | 0.0679 kt | 0.0274 kt | Central America |
| 2020s | 0.0307 kt | 0.0757 kt | 0.0451 kt | Central America |
| 2030s | 0.0623 kt | 0.0963 kt | 0.034 kt | Central America |
| 2050s | 0.0882 kt | 0.1173 kt | 0.0291 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Central America?
- Central America, at 0.1173 kt against 0.0882 kt in Angola as of 2050.
- What is the difference in potatoes — crop residues between Angola and Central America?
- 0.0291 kt, with Central America ahead.
- How many years of comparable data are there for Angola and Central America?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Central America rank globally for potatoes — crop residues?
- Angola ranks 31st and Central America ranks 28th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).