Annex I countries vs Ukraine: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Annex I countries
- Ukraine
How they compare
Annex I countries currently reports 4.41 kt against 0.6543 kt in Ukraine, a difference of 3.76 kt.
That makes Annex I countries's figure about 6.7 times Ukraine's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Ukraine ranks 7th of 34 groups.
Annex I countries has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Annex I countries | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.38 kt | 0.7895 kt | 5.59 kt | Annex I countries |
| 2000s | 5.24 kt | 0.8099 kt | 4.43 kt | Annex I countries |
| 2010s | 4.35 kt | 0.8021 kt | 3.55 kt | Annex I countries |
| 2020s | 3.75 kt | 0.754 kt | 3 kt | Annex I countries |
| 2030s | 4.74 kt | 0.729 kt | 4.01 kt | Annex I countries |
| 2050s | 4.41 kt | 0.6543 kt | 3.76 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Annex I countries or Ukraine?
- Annex I countries, at 4.41 kt against 0.6543 kt in Ukraine as of 2050.
- What is the difference in potatoes — crop residues between Annex I countries and Ukraine?
- 3.76 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Annex I countries and Ukraine rank globally for potatoes — crop residues?
- Annex I countries ranks 4th and Ukraine ranks 7th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).