Bhutan vs Lesotho: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Bhutan
- Lesotho
How they compare
Lesotho currently reports 0.0052 kt against 0.0044 kt in Bhutan, a difference of 0.0008 kt.
That makes Lesotho's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 107th and Lesotho ranks 104th of 154 countries.
Across the 9 decades both report, Bhutan averaged higher in 3 and Lesotho in 6.
Head to head by decade
| Decade | Bhutan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0001 kt | 0.001 kt | Bhutan |
| 1970s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Bhutan |
| 1980s | 0.0017 kt | 0.001 kt | 0.0007 kt | Bhutan |
| 1990s | 0.0015 kt | 0.0025 kt | 0.0009 kt | Lesotho |
| 2000s | 0.0023 kt | 0.0033 kt | 0.001 kt | Lesotho |
| 2010s | 0.0024 kt | 0.0043 kt | 0.002 kt | Lesotho |
| 2020s | 0.0018 kt | 0.0046 kt | 0.0028 kt | Lesotho |
| 2030s | 0.004 kt | 0.0043 kt | 0.0003 kt | Lesotho |
| 2050s | 0.0044 kt | 0.0052 kt | 0.0008 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Lesotho?
- Lesotho, at 0.0052 kt against 0.0044 kt in Bhutan as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Lesotho?
- 0.0008 kt, with Lesotho ahead.
- How many years of comparable data are there for Bhutan and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Lesotho rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Lesotho ranks 104th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).