Statizoid

Potatoes — Crop residues in Bhutan

Bhutan: Potatoes — Crop residues was 0.0044 kt in 2050. ▲ Rising

Latest (2050)
0.0044 kt
World rank
107th
of 154 countries
All-time high
0.0044 kt
in 2050
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Bhutan, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Bhutan stood at 0.0044 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Bhutan peaked at 0.0044 kt in 2050 and was at its lowest, 0.001 kt, in 1961.

Bhutan ranks 107th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Bhutan, year by year

Year kt Change
1961 0.001 kt —
1962 0.001 kt +0.0%
1963 0.0011 kt +10.0%
1964 0.0011 kt +0.0%
1965 0.0011 kt +0.0%
1966 0.0012 kt +9.1%
1967 0.0012 kt +0.0%
1968 0.0012 kt +0.0%
1969 0.0013 kt +8.3%
1970 0.0013 kt +0.0%
1971 0.0013 kt +0.0%
1972 0.0014 kt +7.7%
1973 0.0014 kt +0.0%
1974 0.0014 kt +0.0%
1975 0.0014 kt +0.0%
1976 0.0015 kt +7.1%
1977 0.0015 kt +0.0%
1978 0.0015 kt +0.0%
1979 0.0015 kt +0.0%
1980 0.0016 kt +6.7%
1981 0.0016 kt +0.0%
1982 0.0016 kt +0.0%
1983 0.0017 kt +6.2%
1984 0.0019 kt +11.8%
1985 0.0018 kt -5.3%
1986 0.0018 kt +0.0%
1987 0.0025 kt +38.9%
1988 0.0013 kt -48.0%
1989 0.0013 kt +0.0%
1990 0.0014 kt +7.7%
1991 0.0018 kt +28.6%
1992 0.0019 kt +5.6%
1993 0.0019 kt +0.0%
1994 0.0018 kt -5.3%
1995 0.0017 kt -5.6%
1996 0.0015 kt -11.8%
1997 0.0011 kt -26.7%
1998 0.0011 kt +0.0%
1999 0.0013 kt +18.2%
2000 0.0014 kt +7.7%
2001 0.0016 kt +14.3%
2002 0.0019 kt +18.7%
2003 0.002 kt +5.3%
2004 0.0019 kt -5.0%
2005 0.0028 kt +47.4%
2006 0.0032 kt +14.3%
2007 0.0031 kt -3.1%
2008 0.0028 kt -9.7%
2009 0.0024 kt -14.3%
2010 0.0019 kt -20.8%
2011 0.0029 kt +52.6%
2012 0.0024 kt -17.2%
2013 0.002 kt -16.7%
2014 0.0025 kt +25.0%
2015 0.0024 kt -4.0%
2016 0.0029 kt +20.8%
2017 0.0026 kt -10.3%
2018 0.0022 kt -15.4%
2019 0.0021 kt -4.5%
2020 0.0021 kt +0.0%
2021 0.0017 kt -19.0%
2022 0.0016 kt -5.9%
2023 0.0017 kt +6.2%
2030 0.004 kt +135.3%
2050 0.0044 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.001 kt 0.0013 kt 9
1970s 0.0014 kt 0.0013 kt 0.0015 kt 10
1980s 0.0017 kt 0.0013 kt 0.0025 kt 10
1990s 0.0015 kt 0.0011 kt 0.0019 kt 10
2000s 0.0023 kt 0.0014 kt 0.0032 kt 10
2010s 0.0024 kt 0.0019 kt 0.0029 kt 10
2020s 0.0018 kt 0.0016 kt 0.0021 kt 4
2030s 0.004 kt 0.004 kt 0.004 kt 1
2050s 0.0044 kt 0.0044 kt 0.0044 kt 1

Countries ranked near Bhutan

  1. 104 Lesotho 0.0052 kt compare
  2. 105 Uruguay 0.0051 kt compare
  3. 106 Albania 0.0047 kt compare
  4. 108 Costa Rica 0.0042 kt compare
  5. 109 Niger 0.004 kt compare
  6. 110 Cyprus 0.0038 kt compare

See the full ranking of 204 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is potatoes — crop residues in Bhutan?
Potatoes — crop residues in Bhutan was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bhutan?
The highest recorded value was 0.0044 kt in 2050.
What is the lowest potatoes — crop residues recorded in Bhutan?
The lowest recorded value was 0.001 kt in 1961.
How does Bhutan rank for potatoes — crop residues?
Bhutan ranks 107th out of 154 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).