Statizoid

Potatoes — Crop residues in Uruguay

Uruguay: Potatoes — Crop residues was 0.0051 kt in 2050. ▼ Falling

Latest (2050)
0.0051 kt
World rank
105th
of 154 countries
All-time high
0.0113 kt
in 1976
All-time low
0.0021 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Uruguay, 1961–2050

0.0020.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Uruguay stood at 0.0051 kt.

Over the whole period, potatoes — crop residues in Uruguay peaked at 0.0113 kt in 1976 and was at its lowest, 0.0021 kt, in 2023.

Uruguay ranks 105th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Uruguay, year by year

Year kt Change
1961 0.0084 kt —
1962 0.0079 kt -6.0%
1963 0.0095 kt +20.3%
1964 0.0098 kt +3.2%
1965 0.0106 kt +8.2%
1966 0.0108 kt +1.9%
1967 0.0091 kt -15.7%
1968 0.0058 kt -36.3%
1969 0.0096 kt +65.5%
1970 0.0088 kt -8.3%
1971 0.0104 kt +18.2%
1972 0.0095 kt -8.7%
1973 0.0103 kt +8.4%
1974 0.0107 kt +3.9%
1975 0.0105 kt -1.9%
1976 0.0113 kt +7.6%
1977 0.0097 kt -14.2%
1978 0.0081 kt -16.5%
1979 0.0092 kt +13.6%
1980 0.0083 kt -9.8%
1981 0.0099 kt +19.3%
1982 0.0094 kt -5.1%
1983 0.008 kt -14.9%
1984 0.0085 kt +6.3%
1985 0.0099 kt +16.5%
1986 0.0076 kt -23.2%
1987 0.0071 kt -6.6%
1988 0.0087 kt +22.5%
1989 0.007 kt -19.5%
1990 0.0089 kt +27.1%
1991 0.0096 kt +7.9%
1992 0.0081 kt -15.6%
1993 0.0083 kt +2.5%
1994 0.006 kt -27.7%
1995 0.0057 kt -5.0%
1996 0.0057 kt +0.0%
1997 0.0046 kt -19.3%
1998 0.0054 kt +17.4%
1999 0.0058 kt +7.4%
2000 0.0046 kt -20.7%
2001 0.0047 kt +2.2%
2002 0.0059 kt +25.5%
2003 0.0063 kt +6.8%
2004 0.0051 kt -19.0%
2005 0.0053 kt +3.9%
2006 0.0052 kt -1.9%
2007 0.0045 kt -13.5%
2008 0.0038 kt -15.6%
2009 0.0037 kt -2.6%
2010 0.0037 kt +0.0%
2011 0.0031 kt -16.2%
2012 0.0034 kt +9.7%
2013 0.0027 kt -20.6%
2014 0.0027 kt +0.0%
2015 0.0026 kt -3.7%
2016 0.0029 kt +11.5%
2017 0.0031 kt +6.9%
2018 0.0028 kt -9.7%
2019 0.0028 kt +0.0%
2020 0.0024 kt -14.3%
2021 0.0027 kt +12.5%
2022 0.0027 kt +0.0%
2023 0.0021 kt -22.2%
2030 0.0052 kt +147.6%
2050 0.0051 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0091 kt 0.0058 kt 0.0108 kt 9
1970s 0.0099 kt 0.0081 kt 0.0113 kt 10
1980s 0.0084 kt 0.007 kt 0.0099 kt 10
1990s 0.0068 kt 0.0046 kt 0.0096 kt 10
2000s 0.0049 kt 0.0037 kt 0.0063 kt 10
2010s 0.003 kt 0.0026 kt 0.0037 kt 10
2020s 0.0025 kt 0.0021 kt 0.0027 kt 4
2030s 0.0052 kt 0.0052 kt 0.0052 kt 1
2050s 0.0051 kt 0.0051 kt 0.0051 kt 1

Countries ranked near Uruguay

  1. 103 Mongolia 0.0055 kt compare
  2. 104 Lesotho 0.0052 kt compare
  3. 106 Albania 0.0047 kt compare
  4. 107 Bhutan 0.0044 kt compare
  5. 108 Costa Rica 0.0042 kt compare

See the full ranking of 204 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is potatoes — crop residues in Uruguay?
Potatoes — crop residues in Uruguay was 0.0051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Uruguay?
The highest recorded value was 0.0113 kt in 1976.
What is the lowest potatoes — crop residues recorded in Uruguay?
The lowest recorded value was 0.0021 kt in 2023.
How does Uruguay rank for potatoes — crop residues?
Uruguay ranks 105th out of 154 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).