Mongolia vs Uruguay: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Mongolia
- Uruguay
How they compare
Mongolia currently reports 0.0055 kt against 0.0051 kt in Uruguay, a difference of 0.0004 kt.
That makes Mongolia's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uruguay ahead.
Mongolia ranks 103rd and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Mongolia averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Mongolia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0091 kt | 0.0078 kt | Uruguay |
| 1970s | 0.002 kt | 0.0099 kt | 0.0078 kt | Uruguay |
| 1980s | 0.0049 kt | 0.0084 kt | 0.0035 kt | Uruguay |
| 1990s | 0.004 kt | 0.0068 kt | 0.0029 kt | Uruguay |
| 2000s | 0.0049 kt | 0.0049 kt | 0 kt | Uruguay |
| 2010s | 0.0077 kt | 0.003 kt | 0.0047 kt | Mongolia |
| 2020s | 0.0098 kt | 0.0025 kt | 0.0074 kt | Mongolia |
| 2030s | 0.0054 kt | 0.0052 kt | 0.0002 kt | Mongolia |
| 2050s | 0.0055 kt | 0.0051 kt | 0.0004 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mongolia or Uruguay?
- Mongolia, at 0.0055 kt against 0.0051 kt in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Mongolia and Uruguay?
- 0.0004 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Uruguay rank globally for potatoes — crop residues?
- Mongolia ranks 103rd and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).