Statizoid

Potatoes — Crop residues in Albania

Albania: Potatoes — Crop residues was 0.0047 kt in 2050. ▲ Rising

Latest (2050)
0.0047 kt
World rank
106th
of 154 countries
All-time high
0.0099 kt
in 1968
All-time low
0.0014 kt
in 1963
Years of data
65
1961–2050

Potatoes — Crop residues in Albania, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Albania stood at 0.0047 kt.

Over the whole period, potatoes — crop residues in Albania peaked at 0.0099 kt in 1968 and was at its lowest, 0.0014 kt, in 1963.

That places Albania 106th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Albania, year by year

Year kt Change
1961 0.0019 kt —
1962 0.0015 kt -21.1%
1963 0.0014 kt -6.7%
1964 0.0018 kt +28.6%
1965 0.0016 kt -11.1%
1966 0.0058 kt +262.5%
1967 0.0072 kt +24.1%
1968 0.0099 kt +37.5%
1969 0.0092 kt -7.1%
1970 0.0082 kt -10.9%
1971 0.0068 kt -17.1%
1972 0.0064 kt -5.9%
1973 0.0057 kt -10.9%
1974 0.0068 kt +19.3%
1975 0.0069 kt +1.5%
1976 0.007 kt +1.4%
1977 0.007 kt +0.0%
1978 0.0071 kt +1.4%
1979 0.0071 kt +0.0%
1980 0.007 kt -1.4%
1981 0.0074 kt +5.7%
1982 0.0068 kt -8.1%
1983 0.0073 kt +7.4%
1984 0.0062 kt -15.1%
1985 0.0064 kt +3.2%
1986 0.0064 kt +0.0%
1987 0.0061 kt -4.7%
1988 0.005 kt -18.0%
1989 0.0045 kt -10.0%
1990 0.0053 kt +17.8%
1991 0.0051 kt -3.8%
1992 0.0044 kt -13.7%
1993 0.0051 kt +15.9%
1994 0.0051 kt +0.0%
1995 0.0061 kt +19.6%
1996 0.0062 kt +1.6%
1997 0.0059 kt -4.8%
1998 0.0061 kt +3.4%
1999 0.0064 kt +4.9%
2000 0.0064 kt +0.0%
2001 0.0063 kt -1.6%
2002 0.0061 kt -3.2%
2003 0.006 kt -1.6%
2004 0.0061 kt +1.7%
2005 0.0061 kt +0.0%
2006 0.0058 kt -4.9%
2007 0.0052 kt -10.3%
2008 0.0063 kt +21.2%
2009 0.0062 kt -1.6%
2010 0.0063 kt +1.6%
2011 0.0068 kt +7.9%
2012 0.0068 kt +0.0%
2013 0.0068 kt +0.0%
2014 0.007 kt +2.9%
2015 0.0073 kt +4.3%
2016 0.007 kt -4.1%
2017 0.0073 kt +4.3%
2018 0.0073 kt +0.0%
2019 0.0075 kt +2.7%
2020 0.0073 kt -2.7%
2021 0.0076 kt +4.1%
2022 0.0075 kt -1.3%
2023 0.0077 kt +2.7%
2030 0.0052 kt -32.5%
2050 0.0047 kt -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0045 kt 0.0014 kt 0.0099 kt 9
1970s 0.0069 kt 0.0057 kt 0.0082 kt 10
1980s 0.0063 kt 0.0045 kt 0.0074 kt 10
1990s 0.0056 kt 0.0044 kt 0.0064 kt 10
2000s 0.006 kt 0.0052 kt 0.0064 kt 10
2010s 0.007 kt 0.0063 kt 0.0075 kt 10
2020s 0.0075 kt 0.0073 kt 0.0077 kt 4
2030s 0.0052 kt 0.0052 kt 0.0052 kt 1
2050s 0.0047 kt 0.0047 kt 0.0047 kt 1

Countries ranked near Albania

  1. 103 Mongolia 0.0055 kt compare
  2. 104 Lesotho 0.0052 kt compare
  3. 105 Uruguay 0.0051 kt compare
  4. 107 Bhutan 0.0044 kt compare
  5. 108 Costa Rica 0.0042 kt compare
  6. 109 Niger 0.004 kt compare

See the full ranking of 204 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is potatoes — crop residues in Albania?
Potatoes — crop residues in Albania was 0.0047 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Albania?
The highest recorded value was 0.0099 kt in 1968.
What is the lowest potatoes — crop residues recorded in Albania?
The lowest recorded value was 0.0014 kt in 1963.
How does Albania rank for potatoes — crop residues?
Albania ranks 106th out of 154 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).