Albania vs Uruguay: Potatoes — Crop residues
Potatoes — Crop residues over time
- Albania
- Uruguay
How they compare
Uruguay currently reports 0.0051 kt against 0.0047 kt in Albania, a difference of 0.0004 kt.
That makes Uruguay's figure about 1.1 times Albania's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Albania ranks 106th and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Albania averaged higher in 3 and Uruguay in 5.
Head to head by decade
| Decade | Albania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.0091 kt | 0.0046 kt | Uruguay |
| 1970s | 0.0069 kt | 0.0099 kt | 0.003 kt | Uruguay |
| 1980s | 0.0063 kt | 0.0084 kt | 0.0021 kt | Uruguay |
| 1990s | 0.0056 kt | 0.0068 kt | 0.0012 kt | Uruguay |
| 2000s | 0.006 kt | 0.0049 kt | 0.0011 kt | Albania |
| 2010s | 0.007 kt | 0.003 kt | 0.004 kt | Albania |
| 2020s | 0.0075 kt | 0.0025 kt | 0.0051 kt | Albania |
| 2030s | 0.0052 kt | 0.0052 kt | 0 kt | — |
| 2050s | 0.0047 kt | 0.0051 kt | 0.0004 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Uruguay?
- Uruguay, at 0.0051 kt against 0.0047 kt in Albania as of 2050.
- What is the difference in potatoes — crop residues between Albania and Uruguay?
- 0.0004 kt, with Uruguay ahead.
- How many years of comparable data are there for Albania and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Uruguay rank globally for potatoes — crop residues?
- Albania ranks 106th and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).