Lesotho vs Uruguay: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Lesotho
- Uruguay
How they compare
Lesotho currently reports 0.0052 kt against 0.0051 kt in Uruguay, a difference of 0.0001 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Lesotho ranks 104th and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Lesotho averaged higher in 3 and Uruguay in 6.
Head to head by decade
| Decade | Lesotho | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0091 kt | 0.009 kt | Uruguay |
| 1970s | 0.0003 kt | 0.0099 kt | 0.0096 kt | Uruguay |
| 1980s | 0.001 kt | 0.0084 kt | 0.0074 kt | Uruguay |
| 1990s | 0.0025 kt | 0.0068 kt | 0.0043 kt | Uruguay |
| 2000s | 0.0033 kt | 0.0049 kt | 0.0016 kt | Uruguay |
| 2010s | 0.0043 kt | 0.003 kt | 0.0014 kt | Lesotho |
| 2020s | 0.0046 kt | 0.0025 kt | 0.0021 kt | Lesotho |
| 2030s | 0.0043 kt | 0.0052 kt | 0.0009 kt | Uruguay |
| 2050s | 0.0052 kt | 0.0051 kt | 0.0001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lesotho or Uruguay?
- Lesotho, at 0.0052 kt against 0.0051 kt in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Lesotho and Uruguay?
- 0.0001 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Uruguay rank globally for potatoes — crop residues?
- Lesotho ranks 104th and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).