Statizoid

Potatoes — Crop residues in Cyprus

Cyprus: Potatoes — Crop residues was 0.0038 kt in 2050. ▼ Falling

Latest (2050)
0.0038 kt
World rank
110th
of 154 countries
All-time high
0.007 kt
in 1995
All-time low
0.0026 kt
in 2019
Years of data
65
1961–2050

Potatoes — Crop residues in Cyprus, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Cyprus is 0.0038 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Cyprus peaked at 0.007 kt in 1995 and was at its lowest, 0.0026 kt, in 2019.

Cyprus ranks 110th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Cyprus, year by year

Year kt Change
1961 0.0036 kt —
1962 0.0048 kt +33.3%
1963 0.0056 kt +16.7%
1964 0.0052 kt -7.1%
1965 0.0051 kt -1.9%
1966 0.005 kt -2.0%
1967 0.0065 kt +30.0%
1968 0.0066 kt +1.5%
1969 0.0059 kt -10.6%
1970 0.0069 kt +16.9%
1971 0.0057 kt -17.4%
1972 0.0058 kt +1.8%
1973 0.0055 kt -5.2%
1974 0.0049 kt -10.9%
1975 0.0038 kt -22.4%
1976 0.0057 kt +50.0%
1977 0.0061 kt +7.0%
1978 0.0043 kt -29.5%
1979 0.0052 kt +20.9%
1980 0.0058 kt +11.5%
1981 0.0054 kt -6.9%
1982 0.0054 kt +0.0%
1983 0.0058 kt +7.4%
1984 0.0056 kt -3.4%
1985 0.0044 kt -21.4%
1986 0.005 kt +13.6%
1987 0.0047 kt -6.0%
1988 0.0053 kt +12.8%
1989 0.0058 kt +9.4%
1990 0.0056 kt -3.4%
1991 0.0057 kt +1.8%
1992 0.0063 kt +10.5%
1993 0.0059 kt -6.3%
1994 0.0046 kt -22.0%
1995 0.007 kt +52.2%
1996 0.0067 kt -4.3%
1997 0.0036 kt -46.3%
1998 0.0047 kt +30.6%
1999 0.0048 kt +2.1%
2000 0.004 kt -16.7%
2001 0.0038 kt -5.0%
2002 0.0043 kt +13.2%
2003 0.0039 kt -9.3%
2004 0.0039 kt +0.0%
2005 0.0045 kt +15.4%
2006 0.0035 kt -22.2%
2007 0.0046 kt +31.4%
2008 0.0035 kt -23.9%
2009 0.0034 kt -2.9%
2010 0.0027 kt -20.6%
2011 0.0037 kt +37.0%
2012 0.0028 kt -24.3%
2013 0.0031 kt +10.7%
2014 0.0035 kt +12.9%
2015 0.0031 kt -11.4%
2016 0.0036 kt +16.1%
2017 0.0032 kt -11.1%
2018 0.0032 kt +0.0%
2019 0.0026 kt -18.8%
2020 0.0027 kt +3.8%
2021 0.0029 kt +7.4%
2022 0.0026 kt -10.3%
2023 0.0027 kt +3.8%
2030 0.0042 kt +55.6%
2050 0.0038 kt -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 kt 0.0036 kt 0.0066 kt 9
1970s 0.0054 kt 0.0038 kt 0.0069 kt 10
1980s 0.0053 kt 0.0044 kt 0.0058 kt 10
1990s 0.0055 kt 0.0036 kt 0.007 kt 10
2000s 0.0039 kt 0.0034 kt 0.0046 kt 10
2010s 0.0032 kt 0.0026 kt 0.0037 kt 10
2020s 0.0027 kt 0.0026 kt 0.0029 kt 4
2030s 0.0042 kt 0.0042 kt 0.0042 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Cyprus

  1. 107 Bhutan 0.0044 kt compare
  2. 108 Costa Rica 0.0042 kt compare
  3. 109 Niger 0.004 kt compare
  4. 111 Slovenia 0.0036 kt compare
  5. 112 Nicaragua 0.003 kt compare
  6. 113 Dominican Republic 0.0029 kt compare

See the full ranking of 204 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is potatoes — crop residues in Cyprus?
Potatoes — crop residues in Cyprus was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cyprus?
The highest recorded value was 0.007 kt in 1995.
What is the lowest potatoes — crop residues recorded in Cyprus?
The lowest recorded value was 0.0026 kt in 2019.
How does Cyprus rank for potatoes — crop residues?
Cyprus ranks 110th out of 154 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).