Cyprus vs Nicaragua: Potatoes — Crop residues
Potatoes — Crop residues over time
- Cyprus
- Nicaragua
How they compare
Cyprus currently reports 0.0038 kt against 0.003 kt in Nicaragua, a difference of 0.0008 kt.
That makes Cyprus's figure about 1.3 times Nicaragua's.
Across all 65 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 110th and Nicaragua ranks 112th of 154 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cyprus | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0001 kt | 0.0052 kt | Cyprus |
| 1970s | 0.0054 kt | 0.0002 kt | 0.0052 kt | Cyprus |
| 1980s | 0.0053 kt | 0.0007 kt | 0.0046 kt | Cyprus |
| 1990s | 0.0055 kt | 0.001 kt | 0.0044 kt | Cyprus |
| 2000s | 0.0039 kt | 0.0012 kt | 0.0027 kt | Cyprus |
| 2010s | 0.0032 kt | 0.0015 kt | 0.0017 kt | Cyprus |
| 2020s | 0.0027 kt | 0.0022 kt | 0.0006 kt | Cyprus |
| 2030s | 0.0042 kt | 0.002 kt | 0.0022 kt | Cyprus |
| 2050s | 0.0038 kt | 0.003 kt | 0.0008 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cyprus or Nicaragua?
- Cyprus, at 0.0038 kt against 0.003 kt in Nicaragua as of 2050.
- What is the difference in potatoes — crop residues between Cyprus and Nicaragua?
- 0.0008 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Nicaragua rank globally for potatoes — crop residues?
- Cyprus ranks 110th and Nicaragua ranks 112th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).