Potatoes — Crop residues in Slovenia

Slovenia: Potatoes — Crop residues was 0.0036 kt in 2050. ▼ Falling

Latest (2050)
0.0036 kt
World rank
111th
of 154 countries
All-time high
0.0068 kt
in 1992
All-time low
0.0019 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Slovenia, 1992–2050

0.0020.0030.0040.0050.0060.0071992202120501992: 0.007 kt1993: 0.007 kt1994: 0.006 kt1995: 0.006 kt1996: 0.006 kt1997: 0.006 kt1998: 0.006 kt1999: 0.006 kt2000: 0.006 kt2001: 0.005 kt2002: 0.005 kt2003: 0.004 kt2004: 0.005 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.002 kt2013: 0.002 kt2014: 0.003 kt2015: 0.003 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Slovenia stood at 0.0036 kt.

Over the whole period, potatoes — crop residues in Slovenia peaked at 0.0068 kt in 1992 and was at its lowest, 0.0019 kt, in 2021.

Slovenia ranks 111th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Slovenia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0068 kt
1993 0.0066 kt -2.9%
1994 0.0062 kt -6.1%
1995 0.0064 kt +3.2%
1996 0.006 kt -6.3%
1997 0.006 kt +0.0%
1998 0.0062 kt +3.3%
1999 0.0064 kt +3.2%
2000 0.0059 kt -7.8%
2001 0.0049 kt -16.9%
2002 0.005 kt +2.0%
2003 0.004 kt -20.0%
2004 0.005 kt +25.0%
2005 0.0044 kt -12.0%
2006 0.0037 kt -15.9%
2007 0.004 kt +8.1%
2008 0.0031 kt -22.5%
2009 0.003 kt -3.2%
2010 0.003 kt +0.0%
2011 0.0027 kt -10.0%
2012 0.0024 kt -11.1%
2013 0.0021 kt -12.5%
2014 0.0027 kt +28.6%
2015 0.0026 kt -3.7%
2016 0.0024 kt -7.7%
2017 0.0023 kt -4.2%
2018 0.0021 kt -8.7%
2019 0.002 kt -4.8%
2020 0.0024 kt +20.0%
2021 0.0019 kt -20.8%
2022 0.0019 kt +0.0%
2023 0.0021 kt +10.5%
2030 0.004 kt +90.5%
2050 0.0036 kt -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0063 kt 0.006 kt 0.0068 kt 8
2000s 0.0043 kt 0.003 kt 0.0059 kt 10
2010s 0.0024 kt 0.002 kt 0.003 kt 10
2020s 0.0021 kt 0.0019 kt 0.0024 kt 4
2030s 0.004 kt 0.004 kt 0.004 kt 1
2050s 0.0036 kt 0.0036 kt 0.0036 kt 1

Countries ranked near Slovenia

  1. 108 Costa Rica 0.0042 kt compare
  2. 109 Niger 0.004 kt compare
  3. 110 Cyprus 0.0038 kt compare
  4. 112 Nicaragua 0.003 kt compare
  5. 113 Dominican Republic 0.0029 kt compare
  6. 114 Palestine, State of 0.0025 kt compare

See the full ranking of 204 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is potatoes — crop residues in Slovenia?
Potatoes — crop residues in Slovenia was 0.0036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Slovenia?
The highest recorded value was 0.0068 kt in 1992.
What is the lowest potatoes — crop residues recorded in Slovenia?
The lowest recorded value was 0.0019 kt in 2021.
How does Slovenia rank for potatoes — crop residues?
Slovenia ranks 111th out of 154 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).