Nicaragua vs Slovenia: Potatoes — Crop residues

Nicaragua
0.003 kt
in 2050
Slovenia
0.0036 kt
in 2050
Nicaragua rank
112th
Slovenia rank
111th

Potatoes — Crop residues over time

  • Nicaragua
  • Slovenia
00.0020.0040.006196120052050

How they compare

Slovenia currently reports 0.0036 kt against 0.003 kt in Nicaragua, a difference of 0.0006 kt.

That makes Slovenia's figure about 1.2 times Nicaragua's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Slovenia ahead.

Nicaragua ranks 112th and Slovenia ranks 111th of 154 countries.

Across the 6 decades both report, Nicaragua averaged higher in 1 and Slovenia in 5.

Head to head by decade

Decade Nicaragua Slovenia Difference Ahead
1990s 0.0011 kt 0.0063 kt 0.0052 kt Slovenia
2000s 0.0012 kt 0.0043 kt 0.0031 kt Slovenia
2010s 0.0015 kt 0.0024 kt 0.001 kt Slovenia
2020s 0.0022 kt 0.0021 kt 0.0001 kt Nicaragua
2030s 0.002 kt 0.004 kt 0.002 kt Slovenia
2050s 0.003 kt 0.0036 kt 0.0006 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Nicaragua or Slovenia?
Slovenia, at 0.0036 kt against 0.003 kt in Nicaragua as of 2050.
What is the difference in potatoes — crop residues between Nicaragua and Slovenia?
0.0006 kt, with Slovenia ahead.
How many years of comparable data are there for Nicaragua and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Nicaragua and Slovenia rank globally for potatoes — crop residues?
Nicaragua ranks 112th and Slovenia ranks 111th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Slovenia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/nicaragua/slovenia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).