Bolivia (Plurinational State of) vs Canada: Potatoes — Crop residues

Bolivia (Plurinational State of)
0.0768 kt
in 2050
Canada
0.2565 kt
in 2050
Bolivia (Plurinational State of) rank
8th
Canada rank
11th

Potatoes — Crop residues over time

  • Bolivia (Plurinational State of)
  • Canada
0.050.10.150.20.25196120052050

How they compare

Canada currently reports 0.2565 kt against 0.0768 kt in Bolivia (Plurinational State of), a difference of 0.1797 kt.

That makes Canada's figure about 3.3 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Canada has been ahead every year.

Bolivia (Plurinational State of) ranks 8th and Canada ranks 11th of 18 countries.

Canada has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Canada Difference Ahead
1960s 0.044 kt 0.0756 kt 0.0317 kt Canada
1970s 0.0531 kt 0.074 kt 0.021 kt Canada
1980s 0.0614 kt 0.0813 kt 0.0199 kt Canada
1990s 0.0536 kt 0.1667 kt 0.1131 kt Canada
2000s 0.0578 kt 0.2097 kt 0.1519 kt Canada
2010s 0.0774 kt 0.1332 kt 0.0558 kt Canada
2020s 0.0848 kt 0.1468 kt 0.062 kt Canada
2030s 0.0699 kt 0.2397 kt 0.1698 kt Canada
2050s 0.0768 kt 0.2565 kt 0.1797 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Bolivia (Plurinational State of) or Canada?
Canada, at 0.2565 kt against 0.0768 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in potatoes — crop residues between Bolivia (Plurinational State of) and Canada?
0.1797 kt, with Canada ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Canada rank globally for potatoes — crop residues?
Bolivia (Plurinational State of) ranks 8th and Canada ranks 11th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Canada: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/canada/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).