Brazil vs Latin America and the Caribbean: Potatoes — Crop residues

Brazil
0.1371 kt
in 2050
Latin America and the Caribbean
0.7793 kt
in 2050
Brazil rank
19th
Latin America and the Caribbean rank
17th

Potatoes — Crop residues over time

  • Brazil
  • Latin America and the Caribbean
00.20.40.60.8196120052050

How they compare

Latin America and the Caribbean currently reports 0.7793 kt against 0.1371 kt in Brazil, a difference of 0.6422 kt.

That makes Latin America and the Caribbean's figure about 5.7 times Brazil's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Brazil ranks 19th and Latin America and the Caribbean ranks 17th of 154 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Brazil Latin America and the Caribbean Difference Ahead
1960s 0.0899 kt 0.4747 kt 0.3848 kt Latin America and the Caribbean
1970s 0.0946 kt 0.5129 kt 0.4183 kt Latin America and the Caribbean
1980s 0.0893 kt 0.5341 kt 0.4448 kt Latin America and the Caribbean
1990s 0.0967 kt 0.5622 kt 0.4655 kt Latin America and the Caribbean
2000s 0.0995 kt 0.5809 kt 0.4814 kt Latin America and the Caribbean
2010s 0.1024 kt 0.6481 kt 0.5457 kt Latin America and the Caribbean
2020s 0.102 kt 0.6756 kt 0.5736 kt Latin America and the Caribbean
2030s 0.1244 kt 0.7063 kt 0.5819 kt Latin America and the Caribbean
2050s 0.1371 kt 0.7793 kt 0.6422 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Brazil or Latin America and the Caribbean?
Latin America and the Caribbean, at 0.7793 kt against 0.1371 kt in Brazil as of 2050.
What is the difference in potatoes — crop residues between Brazil and Latin America and the Caribbean?
0.6422 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Brazil and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Brazil and Latin America and the Caribbean rank globally for potatoes — crop residues?
Brazil ranks 19th and Latin America and the Caribbean ranks 17th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Latin America and the Caribbean: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/latin-america-and-the-caribbean/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).