Brazil vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- Western Europe
How they compare
Western Europe currently reports 0.6306 kt against 0.1371 kt in Brazil, a difference of 0.4935 kt.
That makes Western Europe's figure about 4.6 times Brazil's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Brazil ranks 19th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0899 kt | 1.71 kt | 1.62 kt | Western Europe |
| 1970s | 0.0946 kt | 1.21 kt | 1.11 kt | Western Europe |
| 1980s | 0.0893 kt | 0.9568 kt | 0.8675 kt | Western Europe |
| 1990s | 0.0967 kt | 0.7142 kt | 0.6174 kt | Western Europe |
| 2000s | 0.0995 kt | 0.6999 kt | 0.6004 kt | Western Europe |
| 2010s | 0.1024 kt | 0.7046 kt | 0.6022 kt | Western Europe |
| 2020s | 0.102 kt | 0.7577 kt | 0.6557 kt | Western Europe |
| 2030s | 0.1244 kt | 0.6809 kt | 0.5565 kt | Western Europe |
| 2050s | 0.1371 kt | 0.6306 kt | 0.4935 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Western Europe?
- Western Europe, at 0.6306 kt against 0.1371 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Western Europe?
- 0.4935 kt, with Western Europe ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Europe rank globally for potatoes — crop residues?
- Brazil ranks 19th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).